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By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

A mere hour from San Francisco, Carneros straddles Napa and Sonoma and is home to some of wine country’s best tasting rooms, restaurants, and stays.

Why not make your holiday shopping list an excuse for a trip? From a famous record shop to the hippest boutique in Iceland, our editors share the places they’d travel to for unique holiday gifts around the globe.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

We talked to a paranormal investigator about ghost-hunting fakery, airport-security woes, and his most chilling experience.

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

Consider taking your 2018 travels onboard with these family-friendly adventures.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Stock these eight international bottles for the last few delicious weeks of summer.

These properties are addressing the little annoyances that can happen during hotel stays.

What a decade of living in France taught one traveler about the art of taking time off.

It’s probably a lot different than you might think.

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.