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In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

We won’t go so far as to say the two theme park resorts are like night and day, but there are some key points of variation that you should consider before booking a trip.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

When resorts compete, who wins? You do.

Visionaries who harness the power of travel to make a difference.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

As the first black South African woman to make wine and launch her own label, Ntsiki Biyela is a pioneer.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

Consider these 51 beautiful places found across the country—including Puerto Rico—for your next trip

Think all-inclusives are all watered-down margaritas and crowded pools? Think again.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Check out these stylish warm-weather retreats around the country. (Bonus: All are less than $220 a night.)

Schiller Bikes are revolutionizing the way people break a sweat on the water.

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.