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Enjoy a celestial show every night in these ultra-dark locations around the globe.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

There have been some exciting developments since your last trip.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

Miles and miles of gorgeous coastline, world-class cuisine and culture, legendary wineries, and so much more make the Golden State a dreamy destination. Here’s how to plan a trip suited to any traveler interest.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Depending on which neighborhood you want to stay in, there are plenty of options to live like a local in the Windy City. Here’s our guide to the city’s top Airbnb rentals.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

New Yorkers prefer Florida, Californians are all about Vegas (baby), and Delawarians love Dublin.

6 Can’t-Miss Dining Experiences in Orlando

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.

An already struggling Flybe has shuttered operations as carriers experience a large-scale drop in demand due to the coronavirus outbreak.

How does it feel to go back to a place you once fell in love with? Sometimes the best part of a journey is sharing it.