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Built between 1914 and 1916 on an octagonal base, this stone, double-lens lighthouse is Aruba’s marquee landmark. Standing tall at 98 feet, it’s the highest structure on the island and offers the best views in its respective area. It gets its name from the SS California, a British steamship that sank in nearby waters in 1891 and now functions as a fantastic dive site. Adjacent to the lighthouse, visitors will find a beloved Italian restaurant and the California White Sand Dunes, a hot spot for dune surfing.

I have to admit, I didn’t want to like this place. I used to come to this location (previously known as Smokey’s) for years to eat great local food and enjoy a laid back vibe... While getting gas, of course. But then the previous West Indian owner moved away to Antigua only to be replaced by a statesider. I thought my days of liming at the solitude gas station with so many other locals and eating great West Indian fare were over. I couldn’t have been more wrong. I’d say the new owner has gone out of his way to make Ziggy’s an active and positive member of the local community, but everything he’s done just has this natural feel to it. Like he’s not even trying, he just IS a part of the community. Local foods like roti, johnny cake, and more still find their home at Ziggy’s. Plus now they’re accompanied by frequent charity events, eating contests, concerts, and even dance competitions... All at an awesome gas station. It may seem odd to suggest stopping by a gas station, but you’d be missing a great new addition to Crucian life without a visit to this libation station.

(Note: Google insists this is Kamuela, it is Kohala) The lava coast of Kohala on the Big Island is dramatic. Waves dash against the black rocks relentlessly until eons from now they will be sand. True, there are fewer white-sand beaches per square foot of land on the Big Island than others in the Hawaiian chain, but the island is huge. Beaches here often hold secrets, are the sources of legends, and are part of the circle of life for creatures indigenous to Hawaii. There have been lava flows since the ahapua’a land divisions were formed, but from the very tops of the mountains running to the sea, most beaches remain intact. One of my favorites is in a little inlets fronting the Mauna Lani Bay Hotel on Makaiwa Bay called Keiki Beach. Not for much swimming, it is a sandy-bottomed dipper’s delight or, as the name states, a place for children (keiki) to play in. A tree for shade, sand, tide pools to explore, a canoe house (hale) covering a koa canoe nearby, and a friendly turtle (honu) who feeds here are all part of what could be a perfect day. There is surf off the point in winter and snorkeling in other seasons. You might even want to rinse off and have lunch at the Mauna Lani pool restaurant. Parking is a good 15 minute walk via a trail. Follow signs to public parking off Mauna Lani Drive, bring water and beach gear, and get there early. Of course you could stay at the Mauna Lani Hotel and Bungalows too. http://www.maunalani.com/

Wide-open expanses and breathtaking scenery make the Pineapple Isle ideal for horseback riding. Hop in the saddle and wind along trails through the rustling ironwoods and red hills of Lanai. These excursions—available at all skill levels—often pass deer and quail rustling in hidden, verdant valleys. One of the highlights: clopping past the island’s signature Cook pines. Each one spins the highland fog into 200 gallons of water daily! This equestrian program has exceptional guides, gear, and horses, as might be expected from the Four Seasons Lanai. Ask about lessons if you don’t feel ready for the mellow 90-minute ramble for novice riders.

Salar de Uyuni, located in the Daniel Campos province of Bolivia, looks like it belongs on another planet. Stretching for more than 4,050 square miles—a little smaller than the state of Connecticut—it is the world’s largest salt flat, formed when several prehistoric lakes dried up 25,000 to 10,000 years ago, leaving behind hexagonal patterns of salt on the otherwise featureless surface. When nearby lakes overflow, or the area gets rain, a thin layer of water covers the expanse, transforming it into a massive reflective mirror that makes for jaw-dropping, dreamlike photos.


The natural wonder has served as a valuable source of salt and lithium for Bolivia, and it has long been a hot spot for tourism in South America. There’s even a hotel built out of salt bricks: the Palacio de Sal. If you’re planning a trip to witness the surreal beauty of the Salar de Uyuni salt flat, here’s what you need to know.



To see Salar de Uyuni’s breathtaking mirror effort, visit during wet season, from December to April—but be aware that when it gets too rainy, it can be hard to get around and you might not be able to access certain areas. May to November is the dry season, which means temperatures are colder, but the ground is harder and you can drive across the land more easily.



The ideal month to visit is May, when the seasons transition from wet to dry and you’ll have a good chance of seeing the salt flats both dusty and reflective.



Salar de Uyuni sits near the point where Bolivia, Argentina, and Chile meet, so tourists tend to come from three different starting places.



The town of Uyuni in Bolivia is the most popular place to embark on tours of the salt flats. The small town is so close to the flats, you can easily take day trips. If you’re traveling from La Paz to Uyuni, you can take a one-hour flight or an eight-hour overnight bus.



San Pedro de Atacama in Chile is another well-known starting point for tours of the salt flats, but because it’s about 200 miles away, most tours are three days long.



If you’re coming from Argentina, look into multi-day tours operating out of Tupiza, Bolivia, a good base less than 60 miles over the Argentinian border.



Tour operators in the region offer shared or private tours. Shared tours are more affordable, but they don’t offer much flexibility when it comes to your schedule. Also, most shared tours are led by Spanish-speaking guides, while private tours can offer English-speaking ones.



Many tours of the salt flats also go to other attractions in the area, such as the Polques hot springs, the Atacama Desert, and high-altitude lakes like Laguna Colorada. Look into tours originating in San Pedro de Atacama and Tupiza for itineraries that include these destinations.



Salar de Uyuni is located nearly 12,000 feet above sea level, so you might experience altitude sickness symptoms such as nausea and headaches and should plan accordingly.



To enter Bolivia, travelers must have a tourist visa, which costs $160 for U.S. citizens, and a yellow fever vaccination certificate if they are traveling from a country with risk of yellow fever.

This 7,000 square-foot, $13,000 a night suite is the ultimate in luxurious Hong Kong living. Perched on top of the amazingly well situated InterContinental Hong Kong, the Presidential Suite has everything you could possibly want including private terrace, pool, jacuzzi, gym, office and a master bath that has both a sauna and a steam room. There’s no better place to stay in Hong Kong if it’s luxury you’re after.

Escape the hubbub of Honolulu and stretch your legs on this 4.4-mile, moderate, out-and-back path. Somewhat steep, this serious glute workout attracts a lot of trail runners, especially on the weekends. The hike begins among rocks and small shrubs, then snakes among massive tree roots, before the dirt stairs near the top. The ridge unfurls gorgeous views of Waimanalo and the Nā Mokulua Islands, as well as Rabbit Island and Koko Crater. Note: drivers have to park in a residential neighborhood, then walk up an access road. Start early to avoid the heat and crowds, and make sure to bring plenty of water.

A 600-suite hotel within a hotel, The Cove is the most luxurious of the room towers at the Atlantis Paradise Island Resort. Kids aren’t banned, but the vibe is definitely grown-up—witness the adults-only Cove Pool, with its DJ-driven party scene, outdoor gaming tables, and mating-ritual pool wear. But there’s a sense of sophistication in the two-story lobby, which soars above ponds of water lilies, as well as the suites, which have balconies with ocean views, sunken living rooms, and marble-floored bathrooms. All the activities of Atlantis, including those that make adults feel young again—such as the Abyss and Leap of Faith waterslides, or the dolphin encounters—are only steps or a free shuttle ride away. Also available is immersive programming that connects guests to the rich history, art, people, food, and festivities of the islands, from exhibits showcasing regional artists and a weekly Junkanoo Fest & Feast (honoring a more than 500-year-old tradition) to five new outposts of beloved local Bahamian restaurants.

When on Langkawi, an island with a thriving fishing community, it’s always a good idea to eat some fresh fish. While it may not seem intuitive to order Japanese food in Malaysia, you won’t be disappointed at Unkaizan. Order exclusively off the “black board” where they post their daily specials and signature dishes.

Fakarava’s lagoon is majestic, with translucent blue waters filled with vibrant coral and tropical fish. In fact, Fakara is touted as the “mecca of diving” thanks to its waters rich with flora and big fauna. Enjoy a walk along its perimeter white-sand beach littered with lush vegetation and billowing palm trees.

Give your senses a jolt at Sky Costanera Observatory, on the 61st and 62nd floors of the Costanera Center. A 50-second elevator ride takes you almost 1,000 feet into the sky for a thrilling 360-degree view of the city, population over five million, with the snowcapped Andes as a backdrop. Guides are on hand to point out cityscape highlights. Not for scaredy-cats. Note: In case of rain, return first thing the following day, the best time to visit for the clearest view.

As ubiquitous as “mandu” (dumplings) may be in Korea, when in Seoul, seek out their Mongolian lamb-filled ‘ancestors.’ One theory says that meat-filled dumplings were introduced to the Korean peninsula during the Mongol invasions of the 14th century. If that’s the case, then “buuz” (Mongolian dumplings) have made a comeback in the 21st century. In recent decades, tens of thousands of Mongolians have immigrated to South Korea, and the neighborhood just to the west of the new Zaha-Hadid-designed Dongdaemun Design Plaza has become home to a Central Asian village. Seek out the Cyrillic lettering and look for “Ulaan Baatar” restaurant, on the second floor of an otherwise nondescript building in an alleyway. A plateful of “buuz” would make a hearty meal, but it’s best shared. Hand-cut noodles, al dente, stir-fried with carrots and mutton are another option. If you want a break from the seemingly non-stop chile-garlic-soy palette of Korean food, but still want a ‘local’ flavor, this is your fatty chance. My wife and I were the only non-Mongolians when we had lunch here. We followed the example of the other diners and ordered salty milk tea to go with our food. I couldn’t bring myself to dunk my dumplings in it, though, as everyone else was doing. (Beer and Fanta are also available.) By subway: at “Dongdaemun History and Culture Park” station, take exit 12, walk west and turn left at the next corner; look for the 10-story building with cyrillic lettering on your right.

Hôtel Fenua Mata’i’oa is a low-key boutique hotel with five individually decorated suites, each with a funky mix of handicrafts and loudly patterned artwork and upholstery. As one of the smaller options on the island, the property feels more like a guesthouse than a proper hotel, but it still features comforts such as a full bar and restaurant, private island dining experiences, and lomilomi massages. The hotel also offers a number of Tahitian cultural experiences, including traditional crafts and private Polynesian dance lessons. The proceeds of both activities go to help support a local NGO. Traditional Tahitian dance and music performances can also be arranged. And for guests who really want an immersive experience, Fenua Mata’i’oa offers traditional Polynesian wedding ceremonies, staged right on the hotel’s verdant grounds.

Once a delicacy of Japanese royalty, shave ice went mainstream in the 1920s. The refreshing treat then crossed the Pacific with immigrants—workers bound for the sugar plantations and pineapple fields of Hawaii. Now a classic way to cool down in the islands, this sweet is more than a mere snow cone. Ice made from filtered water is shaved instead of ground, so the texture resembles a delicate snowfall in your mouth. Ululani’s goes a step further by using pure cane sugar and premium purees made in-house. Among its most popular blends are the Haleakalā (coconut and Leche topped with cream) and the Sunset Beach (guava, mango, passion fruit, and orange). The chain has six outlets around Maui, including one at the Hyatt Regency Maui Resort, and one in Kailua-Kona on Hawai’i Island.

The resort Montage Kapalua Bay, perched on an ocean-facing cliff on the island’s northwestern shore, impresses right from the start. The experience begins at the entrance, where tranquil koi ponds set the tone for an impressive array of pools and waterfalls at the center of the 24-acre property. From there, 56 palatial, residence-style villas encourage hunkering down—each is equipped with a kitchen with marble countertops and wine refrigerators; deep-soaking tubs and walk-in showers; and washers and dryers—but do venture out. The concierge can arrange for everything from fishing charters to ziplining. Should you prefer a quieter pursuit, the spa offers a range of tranquil services, including a restorative seaweed cocoon treatment performed in an outdoor pavilion.