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How to sniff, taste, and intuit your way to better, more memorable travel experiences.

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

An inflight menu by a world-class chef, Julius Meinl coffee, and Italian gelato onboard: Wow Air 2.0 is promising some pretty fancy upgrades.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

The mountainous region of Molise, Italy, has announced it will pay people to settle in its most underpopulated villages to preserve local communities and culture.

The big carriers have changed the requirements to achieve—and keep—elite status. Here’s what you need to know.

Less than a year after the devastating Creek Fire, one writer returns to the Sierra Nevada foothills.

From mofongo to pavlova and everything in between, we’re here to test your knowledge

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

Watch out, wobbly handles. Back off, boring colors. These compact carry-ons are making their way to an overhead compartment near you.

Here’s how to use Kayak Direct as a resource to plan your next trip.

A bag that reflects your personal style and withstands the rigors of travel makes the journey all the more enjoyable. Start your search with some of our favorite luggage brands.

The five-year festival in Oregon’s Willamette Valley is closing, but it inspired others across the state.

As the weather cools off, Charleston’s art, food, and music scenes heat up.

After a bombing at several churches and hotels killed more than 300 on Easter Sunday, travelers may wonder if they should cancel plans to visit Sri Lanka. Here’s what the experts are saying.