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To help revive its tourism industry after the April bombings, Sri Lanka is waiving visa fees for citizens of 48 countries for the next 6 months.

The temporary ban has been extended to the U.K. and Ireland, effective midnight March 16, but U.S. citizens and their families are exempt.

From private terraces to small ports and harbors, “Emerald Azzurra"—and soon “Emerald Sakara"—are the chic, at-sea experiences of your dreams.

Launching in spring 2026, a new route by luxury train operator Al Andalus will connect Madrid and Seville.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

Three locals on how to make the most of 24 hours in this cosmopolitan Scandinavian capital city.

Migrantour began in Turin, Italy, and now operates across Europe, offering travelers and residents a new perspective on multicultural cities.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

The cyberattack comes just as facial recognition technology is being increasingly used by the U.S. government to identify travelers.

The Oklahoma city is looking forward while reckoning with its legacy.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

Take advantage of the strong dollar at these ultra-luxurious debuts across the pond.

We know you’re looking for 18 ways to cope with coronavirus quarantine–Netflix alone can grow old quickly.

A local writer shares her perfect itinerary for a Sunday Funday in Washington, D.C. (Drinks included.)

The iconic vodka-tomato juice cocktail can trace its origins back to Harry’s Bar in Paris in 1921. This week the bar is hosting centenary events to mark the cocktail’s landmark birthday.