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Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Wondering where to travel in 2018? We’ve got you covered.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.

It goes beyond being able to cross another country’s border.

Embrace la belle vie, one bite at a time.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

Long before the internet, Antarctic explorers of the early 1900s survived tedium with these basic activities.

Christmas in paradise sounds very merry, indeed.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

Mammoth Lakes makes a perfect escape from L.A. for a few days.

From free local stays to bonus miles for donations, here’s how the travel industry is responding to the devastation of Hurricane Harvey.

Our top picks for the best new hotels in the world.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

International travelers have been able to visit the Caribbean island nation since June—as long as they follow these test and health screening requirements.