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Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

Start your soirée the French way.

The low-cost airline is getting its ducks in a row to be able to fly to foreign markets.

Through an agreement with the Italian and Dutch governments, passengers will undergo COVID-19 tests to bypass a quarantine.

The New York hub that was famously referred to as a “third world” airport by then–vice president Joe Biden has been awarded top honors by aviation rankings group Skytrax.

In our latest issue, we’ve scoured the globe for where travelers should visit next—and reached out to the people who know them best: locals.

The agency has laid out new guidelines to help reduce the risks when traveling internationally.

After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

It will open next year once 151,000 artworks have been transferred.

Passengers on the unique sailing aboard Holland America Line’s 2,650-passenger “Koningsdam” will get a chance to see the 2024 solar eclipse off the coast of western Mexico.

At Auberge Resorts Collection’s destination-driven hotels, travelers enjoy exceptional hospitality while immersing themselves in nature and the local culture. It’s all in the details.

A change of scene is as good as a rest.

After a recent trip to the redwoods, Afar cofounder Greg Sullivan shares why this slice of Northern California is unlike anywhere else he’s traveled.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

The state’s swamplands have long provided food, protection, and cultural grounding for the surrounding communities—but they are at risk of disappearing.