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This year, cruise lines that include Celebrity, Oceania, Virgin Voyages, and Regent Seven Seas are unveiling not just some of their most impressive but also some of their most ecofriendly vessels to date.

Air travelers are required to turn off cell service during a flight. But what does airplane mode do?

Who needs meditation retreats when you have a four-legged wellness guru? Pet-friendly travel delivers all the benefits of a spa break, plus built-in downtime and daily adventure.

What led to the fires raging at a record rate through one of the world’s most important natural resources, and is there anything we can do about it?

We got a first look inside the new AmEx Centurion Lounge at Ronald Reagan Washington National Airport, and there’s a lot to love.

A recent five-day trip to Dubrovnik and its surrounding area had it all: boating, beaches, amazing food and wine, and historic villas to call home.

The inaugural exhibit at Hall des Lumières features the work of Gustav Klimt.

At Nimmo Bay in British Columbia, luxury means snorkeling in 50-degree water, sipping water from cedar-lined mountain streams, and spotting grizzlies from a floating sauna.

The later-than-expected return of United’s Boeing 777s means several routes out of Newark and Washington Dulles have been canceled for June.

From the arrival of the first slave ship through the civil rights era and into the present, Charleston’s Black residents have shaped the Holy City’s food culture, art, music, agriculture, faith, and reputation.

With the United States still requiring a negative COVID test within one day of traveling to the U.S., countless travelers are faced with the possibility of getting stuck abroad if they test positive.

AccessNow founder Maayan Ziv wants the travel industry to better support the large, diverse, underserved audience of disabled travelers. She has some ideas.

Probing questions and unwanted pat downs can mean extra stress for LGBTQ travelers. Here’s how TSA’s Trusted Traveler programs can unexpectedly help.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

Travelers might find these dishes on the table during the Spring Festival to bring good fortune for the year ahead.