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Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

Plus: New Alaskan cruise-tours and scuba diving with giant tortoises

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

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There’s never been a better time to explore close to home.

How one Curaçao winery is beating all odds.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

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To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Tourist-Free Thailand