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Buy a plane ticket for that person still on your holiday shopping list—and grab one for yourself for free.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

Incoming travelers can now quarantine for as few as 5 days versus 14 if they take a COVID test after arrival.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.

Go beyond Bourbon Street to drink up New Orleans history and culture at these fascinating small-scale museums.

Get a behind the scenes look with the “clavigero”—or key keeper—of the Vatican Museums.

A CDC advisory covering dozens of countries is a good reminder for travelers to check their vaccination status.

Now, you can have breakfast at Tiffany’s in Tokyo.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

“Museums” about ice cream and rosé wine attract thousands of Instagramming millennials, but the Museum of Plastic, which opens this week in New York, wants to harness that energy to make a positive impact.

On June 15, the state did away with the majority of its COVID-19 restrictions. One month later, Los Angeles County has reinstated its indoor mask mandate as cases begin to rise.

Local legend Jake Gibb shares why Huntington Beach—from its block parties and fishing holes to fire pits and friendly vibe—is the perfect place to enjoy the outdoors in every season.

The company is hiring one lucky individual to source ideas for new paint hues from destinations across North America.

Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the core of their close-knit communities.

A nonprofit mentorship program launches today to help young BIPOC people work in the luxury travel industry.