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The barrels of booze must cross the equator twice, according to tradition.

For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.

Alaska Airlines ousted Southwest, and luxury brand JW Marriott took the top spot among hotels, a recent customer satisfaction report revealed.

If you live in California, Washington, Oregon, or other Western states, you’ll want to know about these new flights.

AFAR’s resident introvert and in-house extrovert share tips for how they’ve met new people on their solo trips.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

The state’s spectacular mountains, cities, parks, and preserves await—whatever the season.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

Chile’s new park was created with the goal of rewilding what was an important corridor for wildlife and people for millennia.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

For many loved ones who live across international borders, they still don’t know when they’ll be able to see each other again.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

South Australia’s digital tours of wildlife, wine, and more will ignite your travel dreams.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.