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This year is the 125th anniversary of the world’s most famous vampire novel.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

The highly anticipated digital art show has prolonged its West Coast premiere—and a new batch of tickets goes on sale January 16.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.

Chefs from Michelin-starred restaurants in Bangkok including Bo.lan and 80/20 have volunteered with COVID Thailand Aid to provide more than 30,000 people with care packages and freshly cooked food.

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

These 8 iconic works from the 20th-century American architect are the first examples of modern architecture in the United States to be added to the global list of landmarks.

From jungle hikes to swimming alongside manta rays, UnCruise Adventures has an itinerary for every type of active traveler.

A neighborhood shop expands the definition of what it means to be French.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Close to a year after the world’s largest rhino translocation took place, near-threatened white rhinos are in good health and having calves in Rwanda’s Akagera National Park. Plus: Retreats in Africa that offer the chance to see—and support—rhinos during your stay.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The 80,000-point introductory bonus can be redeemed for $1,000 toward relief efforts in Ukraine, business-class tickets on Air France, and more.

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.