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The carrier is putting an end to the long-standing feud between air travelers and the metal cages that judgingly size up our carry-on items.

Now you can learn how to make pasta like an Italian nonna, meditate with sheep in Scotland, and more with the new Airbnb Online Experiences.

America’s cities were hit hard by the pandemic, but they’ve roared back to life with new attractions, a renewed focus on outdoor spaces, and plenty of dining and hotel options. Here are seven particularly exciting places for the coming months.

It’s official: The international exhibition will launch a West Coast edition.

Here’s why that’s a big deal for visitors and locals alike.

It’s been a long, hard road for anyone needing a new passport. But the good news is, after numerous pandemic-related delays, processing times are finally extremely reasonable once again.

Traveling with intention better connects us with our destinations and ourselves.

Nature and tradition thrive in one of Europe’s last wild regions—Transylvania.

After the Department of Transportation issued a stinging blow to consumers by rolling back a rule requiring airlines to compensate passengers for delays, the agency has upgraded its airline complaint system. Will there be any real gains for air travelers?

Even more flights to the California desert town are on the way.

Plan your NYC adventure around Broadway’s must-see shows making their debut in 2023 and 2024.

From rare wines and a world-famous orchestra to winding streets packed with cozy cafés and boutiques, there’s charm around every corner in this cultured German city with a royal history in the heart of Europe.

After the Danish capital launched its popular CopenPay initiative last year, which effectively “pays” travelers who engage in more sustainable tourism efforts, the program’s success is inspiring others to do the same.

BermudAir will soon be flying from Boston, Fort Lauderdale, and New York to Bermuda.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.