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Canyons and mesas surround western Colorado’s biggest city, where an influx of outdoorsy transplants is creating a thriving creative scene.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

In a place where weather and wildlife encounters are unpredictable, and climate challenges are front and center, on a recent Arctic journey with Aurora Expeditions, passengers embrace the unknown.

At Casa Fortunato, the owners invite you to come as a guest, stay as a friend, leave as family.

I mean, if you want to . . . or you could stay home and do chores, go to the grocery store.

Enjoy a celestial show every night in these ultra-dark locations around the globe.

As French tastes shift to comforting classics, the soufflé is making a comeback.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Tracing the life of a Portuguese poet becomes a way into the local culture.

Working in travel can be a dream job, but the challenges never stop, especially when you’re leading a company. I talked to three trailblazing women CEOs about how they get it done.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

Renting an electric car is an ideal way to explore the island. Here’s where to go.

One editor’s two-night trek through Nevada’s remote desert to find aliens—and other paranormal phenomena—is one of more than 200 host-led group tours Airbnb is launching through its brand new Airbnb Adventures platform.