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Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

Members of our 2018 Travel Vanguard share their visions for the future of travel.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

Where to eat, stay, and play in the Serbian capital.

The season is filled with thought-provoking displays that you won’t want to miss.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

With silent discos, pub crawls, kayaking, and glamping under the stars, U River Cruises is the hip new kid on Europe’s inland waterways.

Sleep under the world’s darkest, clearest skies across six continents at one of these 19 dark sky zone hotels.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

In Basque Country, cider tastes best straight from the “txotx”.

There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.

You may think you know JFK inside and out, but a lot has changed over the course of the pandemic—and more (big) changes are coming.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Insider intel from owner and designer Sam de Teran