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Gabriel’s Gate has been a local staple for years, but it recently started getting national attention after Bon Appétit named its chicken wings the best in Buffalo. The restaurant, located in a historic home in Allentown, features original details like wood-burning fireplaces, plus a spacious outdoor patio for eating alfresco. The decor is eclectic and the vibe laid-back, with a decidedly “where everybody knows your name” feeling. As for the wings, they’re large, crispy on the outside, juicy on the inside, and tossed in a sauce that’s the perfect mix of tangy and spicy. Should you prefer red meat, there’s also a great burger selection, plus a killer French onion soup.

Founded in 1859, this 79-acre oasis is the nation’s oldest continuously operating botanical garden and a National Historic Landmark. Built by Henry Shaw, whose estate still sits on the grounds, the garden boasts one of the world’s largest collections of rare and endangered orchids, as well as more than 48,000 trees, including a few specimens that date back to the 19th century. Also on-site are Japanese, Chinese, English Woodland, and Ottoman gardens, plus a Victorian district with a labyrinthine maze. After touring the grounds, guests can get their hands dirty with cooking and gardening classes, while senior citizens and those with special needs can take part in a therapeutic horticultural program that provides stimulating nature-based activities.

Hotel restaurants rarely garner culinary nods, but the Vendue Hotel took steps to differentiate its 2018 opening, Revival. The airy, white-tablecloth room, overseen by suspendered waitstaff, is framed by brick walls and windows out to East Bay Street—potential diners may be drawn in without ever knowing there are high-end hotel rooms just above them. Most importantly, the classic cuisine stands alone. She-crab soup rivals shrimp and grits for Charleston’s signature dish, and the kitchen offers exemplary versions of each, featuring black rice grits in the latter. Entrees are pricey but impressive, including a pirlou, a rice-based staple of Lowcountry cuisine, that adds butter poached lobster and uses Carolina Gold rice. In its efforts to showcase historic Charleston dishes in fine-dining atmosphere, Revival fills a void that Hominy Grill left when it shuttered dinner service. And don’t head straight out after dinner—the Vendue’s ground floor also doubles as an art gallery, presenting rotating exhibitions that rival the upscale art galleries in the surrounding French Quarter neighborhood.

Originally constructed in 1886, the building for this elegant five-room boutique inn went through a few different iterations as a private home and a small hospital before earning its National Historic status in the 1970s. But about 50 years ago when the hospital shut down, it fell into disrepair. Enter new owners Dina and Richard Dwyer. World travelers themselves, the Dwyers brought their expertise in design and construction and spent about four years renovating the building, which they opened in fall 2018. The property has an onsite pool, an outdoor fire pit, and is a short walk to shops and restaurants in downtown Calistoga. Guest rooms are elegant, with plenty of natural light, and bathrooms feature high-tech Toto toilets—all wonderful to return to after a day exploring Napa Valley. Breakfasts are a delight, too: ingredients are fresh (you might even get some herbs from their garden!) and Dina takes pride in highlighting local and regional purveyors. The beautifully appointed living and dining room—as well as Richard and Dina’s welcoming hospitality—will make travelers feel right at home.

Few burger joints have a backstory as quintessentially L.A. as Monty’s Good Burger. Koreatown’s first all-vegan restaurant, the In-N-Out-style hole-in-the-wall serves Impossible burgers on vegan buns with lettuce, tomato, Follow Your Heart “cheese,” and a faux thousand island sauce, plus creamy shakes, loaded tots, and not-so-secret menu picks like Dog Pile loaded fries or tots (check their Instagram for the latest options). Before it was a bright blue exclamation point on the corner of Western and 5th, Monty’s was a Coachella food stall debut with a queue that gave founders Lexie Jiaras (USC class of 2017), Max Angles, and Dennis Gomez an idea. Now, Monty’s—named after Jiaras’ Maltese—is full steam ahead, with locations in Riverside and Echo Park and an Instagram following of over 100k. The food itself is especially tasty—if a bit pricey. But you pay for quality, and the locally sourced, organic ingredients deliver a cruelty-free burger that tastes pretty dang close to the real thing.

Set at the end of Duval Street, near Sunset Pier and Mallory Square, Pier House takes advantage of its waterfront address with three tiers of balconies and a pocket-sized stretch of private beach. Its location means guests are within walking distance of all of Old Town’s highlights, from the Clinton Square Market to the Harry S. Truman Little White House. Many come to follow in the footsteps of the mayor of Margaritaville himself, Jimmy Buffet, who played his first gig in town in the hotel’s now infamous Chart Room Bar. Order a rum runner, then head to the heated outdoor pool; though it’s on the small side, it has sweet views to Key West Bight. After an adventure-packed day, the rooms and suites offer low-key comfort, decorated with traditional furniture and local art and overlooking the ocean or tropical gardens and koi ponds. Equally serene is the full-service spa, one of the few on Key West.

The constantly evolving Seaport District just got even cooler with the opening of Mr. C Seaport, the first New York City hotel from Maggio and Ignazio Cipriani. An intimate 66 rooms make up the seven-floor property, each one showcasing a rain shower, 50-inch interactive 4K television, and fine Italian linens by Casa Rovea. Timeless luxury is the goal here, evident in the rich textures, classic color schemes, and thoughtful collection of handmade Italian furniture. Upon arrival, visitors are greeted with an on-the-house Bellini, a gesture that pays homage to the classic cocktail created by Giuseppe Cipriani in 1948. It’s also a nod to the hotel’s restaurant Bellini, which offers an array of rustic Italian dishes (think lasagna Bolognese and bucatini cacio e pepe). When guests feel like venturing beyond hotel limits, they have a couple of options for wheels: a fleet of 2018 Lincoln Navigators for rides within 15 blocks, and a custom collection of Mr. C Seaport bicycles by Fourth Floor Distribution.

Bavaria meets Florida at this Marriott Autograph Collection property, midway between downtown Orlando and the theme parks, and close to the Orange County Convention Center. The hotel’s unique decor pairs antlers and fake fur with pastels and palm trees, and adds elaborate chandeliers and original artwork throughout. Accommodations have fairy tale–inspired carved headboards and marble bathrooms; book a corner room for a separate seating area—in a turret overlooking the lush grounds. The Poseidon spa pampers you like royalty with body, skin, and beauty treatments that employ ocean-derived ingredients, and massages can be arranged in room or in the garden. Breakfast and lunch are served at the bright and airy Garden Bistro, with dinner and drinks available in the Antlers Lounge, but you can walk to restaurants and attractions along International Drive, including the Orlando Eye Ferris wheel. Just be back before dark: From the Sky Terraces, guests have views of nightly fireworks and may spot another nearby castle—Hogwarts at Universal Studios.

For a New York experience that’s equally extravagant and convenient, visitors should consider a stay at this five-star hotel, located just blocks away from Midtown Manhattan sites like Central Park, the Museum of Modern Art, and Carnegie Hall. Built in 1904 by John Jacob Astor, the Beaux-Arts building houses 239 rooms across 20 floors, plus an incredibly prized means of accessing each one—an original brass-and-marble staircase runs from the lobby level to the 19th floor (a development that cost Astor $1 million of his $5.5 million investment in the hotel). Once guests do land in their rooms, it will be tough to leave thanks to the signature butler service, available 24/7 for any number of requests, from the everyday to the once-in-a-lifetime. One of your asks should most definitely be a reservation at the on-site King Cole Bar, where bartender Fernand Petiot allegedly invented the Bloody Mary in 1934.

Over the past few years, the Catskills region has been heating up with boutique lodgings that make it easy to soak in fresh mountain air in style. One such spot is Eastwind, a 1920s bunkhouse with 16 cozy, Scandinavian-inspired rooms (think reclaimed-wood flooring, Turkish rugs, Frette linens, and en-suite baths with farmhouse sinks and walk-in showers). For those who prefer to commune more closely with nature, the hotel also offers three minimalist, A-frame glamping cabins with private fire pits, as well as a hot tub and sauna for soothing steams after a day spent hiking Kaaterskill Falls or swishing down the slopes of nearby Windham Mountain. Each morning, guests can enjoy an impressive breakfast spread of pastries, eggs, make-your-own crêpes, and more in the bar-cum-living-room, equipped with a communal table, velvet armchairs, and a wood-burning fireplace. Come evening, they can return to the same space for expertly made cocktails and games like chess and backgammon.

The Blue Ridge Mountains stand in for the Black Forest at Grand Bohemian Asheville, a 104-room luxury property inspired by old-world Bavarian hunting lodges, complete with stag-antler chandeliers, rich velvet and brocade textiles, and a popular mascot in the lobby—a taxidermied wild boar named Zsa Zsa. In contrast to the more dramatic public spaces, rooms and suites are spacious and light with crisp white bedding and tufted headboards; almost all of the bathrooms have large tubs with shutters that open up to the sleeping area. In addition to the rare original artwork that’s scattered throughout the hotel, there’s a gallery featuring paintings, art glass, woodwork, and sculptures from local, regional, and international artists. George W. Vanderbilt’s Gilded Age castle is across the street, and the hotel is within walking distance of Biltmore Village’s popular restaurants and shops and only two miles from trendy downtown Asheville, making it a convenient jump-off for exploring the Great Smokies.

Good, old-fashioned pie can be hard to find these days, which makes Betty’s in Encinitas more than worth a trip. Don’t be turned off by the location in a strip mall, Betty’s pies are delicious; they always use real fruit, pure butter, premium chocolate and local eggs. Betty’s doesn’t sell pie slices, hence the name Betty’s Pie Hole, but they do make sweet and savory pies in individual and full-size portions. The chicken potpie is hearty and delicious—but it’s the fruit pies, like the perfectly balanced strawberry-rhubarb with a flaky crust, that you’ll be dreaming of for days.

If you’d like the space and privacy of a vacation apartment but still want the service and amenities of a hotel, the Cottages & Lofts at the Nantucket Boat Basin are ideal. You’ll be whisked away from the Hy-Line ferry and taken to the wharves of Nantucket’s harbor, about as close you can get to the water without staying on a boat. Cottages and loft rooms range from studio-size to three bedrooms, all with full kitchens and private patios. A complimentary shuttle bus can take you to the beach, and bicycles can take you wherever you can’t walk from the cottages. There’s no restaurant on-site, but plenty of options are at the marina, and guests get a discount at the White Elephant’s Brant Point Grill. Children and pets are VIP guests as well: Kids get fishing and beach gear to use during their Nantucket stay, and a pet concierge will assist with stays at the “Woof Cottages.”

Outdoor and culinary adventurers alike are drawn to this 11-acre property situated at the entrance of a stunning seven-mile fjord in Kachemak Bay. Guests can kayak through hidden coves to glimpse otters and porpoises, hike past alpine meadows, or deep-sea fish for salmon. But where Tutka Bay really separates itself from other Alaskan lodgings is in its culinary offerings. Visitors dig for steamer clams or stop by a local oyster farm for their evening’s feast, and continue the hands-on approach with lessons in the resort’s one-of-a-kind cooking school, housed in a repurposed crabbing boat. The focus ranges from Kachemak Bay cuisine to global influences, prepared with regional seafood and homegrown vegetables. After dinner, you’ll retire to one of six comfortably furnished oceanfront cabins, the most exclusive of which has three bedrooms and is surrounded by old-growth Sitka spruce trees.

The Darcy is high on style and also loaded with substance, thanks its eye-popping design, contemporary art collection, and free amenities that make every guest feel like a VIP. Kids can check out a Darcy Daypack full of items chosen to encourage a space or art-themed adventure in the city. Gentlemen can take advantage of the in-house haberdashery service to borrow or buy a pair of cufflinks or accessory, or have a whole suit custom-tailored in their room. A bike and scooter rental helps guests explore beyond the trendy Logan Circle neighborhood, while a nightly happy hour gives a taste of local grain-to-glass Green Hat gin. The swank captain’s quarters of Siren Restaurant serves a seasonal seafood menu, raw bar and caviar service, and craft cocktails, while the Lil’B Coffee Bar goes full Southern with a day menu of espresso drinks and New Orleans favorites.