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Beyond late-season skiing and snowboarding, these mountains go all out with music, festivals, and competitions.

The European Union just clarified that its passenger compensation rules include fuel price disruptions. Here’s how to ensure you’re fully protected.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

With this acquisition, JetBlue aims to create a “low-fare national challenger” to American, United, Delta, and Southwest.

These popular destinations will fit the bill for adventure, culture, and more for your 2025 trips.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Hike volcanoes, soak in hot springs, and explore lakeside villages.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

The U.S. Navy did not lift its ban on the transportation of women to Antarctica until 1969.

One writer discovers the joys of slow, sustainable EV travel in a lesser-visited corner of Québec.

The new Native-led initiative seeks to showcase the rich cultures of the state’s 109 federally recognized tribes.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

Discover the North Star State’s scenic beauty on its abundant trails—and enjoy mouthwatering lunch spots along the way—with these tips from Dudley Edmondson, an author and activist with a passion for getting people of color outdoors.

Following President Yoon Suk Yeol’s short-lived martial law declaration, travelers may be wondering about the current climate in South Korea. A Korean American travel writer who recently returned shares helpful insights.