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Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

With these premium credit cards, authorized users receive many of the same valuable travel benefits as the primary cardholder, namely coveted lounge access.

The 12,000-mile loop—which encompasses parts of the Pacific Crest Trail and the Appalachian Trail—is currently being scouted and mapped.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

The U.S. Virgin Islands is a destination for both land and sea adventure.

Get off the beaten path and far from the summer travel crowds on “Vela,” a UNESCO-protected style of passenger vessel known as a phinisi.

In this excerpt from “Speed and Scale: An Action Plan for Solving Our Climate Crisis Now,” an underwater story of progress and hope.

You will still get free carry-on, snacks, and live TV, so if you’re OK with boarding last and probably getting a middle seat, JetBlue’s new Blue Basic fare class might not be a bad option.

AFAR got a sneak peek inside the new airport lounge in Concourse A.

There’s a little bit of something for every museum lover in Los Angeles.

This is the current situation in Florida for residents and visitors after back-to-back hurricanes—including which areas are still in recovery and which are open for travelers.

The translator and editor of “The Hidden Life of Trees” believes that a forest is so much more than a landscape—it’s a place where life happens all around us.

Marseille’s once-prized tradition of soap-making is having a comeback in the midst of the coronavirus (COVID-19) outbreak.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.