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The Tempered Room

Parkdale’s Patisserie: The Tempered Room
When Torontonians heard that French pastry chef Bertrand Alépée was set to open a patisserie in Parkdale, tongues wagged. While the emerging ’hood had embraced plenty of hot-to-trot restaurants, the idea of locals coughing up $6 for an saccharine work of art was a bit questionable. Thing is, they were wrong.

Since The Tempered Chef swung open its doors, a steady flow of sugar keeners has made its mark on the wooden floors. The inviting room sees a communal table up front along with plenty of smaller seating arrangements in a high-ceilinged space. A glass case displays an ever-changing set of rather handsome pastries like the choco citron (pictured), a lemon tart with a layer of milk chocolate ganache topped with meringue. Croissants, croque monsieur and mini quiches are also present, aimed at those seeking out a more lunch-y fare.

Turns out, a patisserie was exactly what Parkdale wanted.
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1374 Queen St W, Toronto, ON M6K 1L8, Canada
+1 416-546-4374
Sun 9am - 5pm
Mon - Sat 8am - 7pm