At this small-town barbecue joint in Lexington, Texas, 78-year-old pit master Tootsie Tomanetz turns out spectacular ribs, chicken, and, of course, brisket, says Daniel Vaughn, barbecue editor of Texas Monthly. Get there early—Snow’s is only open on Saturday, and the brisket goes fast.
Texas BBQ Posse’s Top 5 Tour Day 2. Stops at Snows BBQ in Lexington, Louie Mueller Barbecue in Taylor, Franklin Barbecue in Austin, Lockart’s Kreuz Market, Smitty’s Market, and Chisolm Trail Barbecue, Saturday, February 9, 2013. (Tom Fox/The Dallas Morning News)
Snow’s BBQ
More Recommendations
Ribs Worth the Trek: Snow's BBQ
At this small-town barbecue joint in Lexington, Texas, 78-year-old pit master Tootsie Tomanetz turns out spectacular ribs, chicken, and, of course, brisket, says Daniel Vaughn, barbecue editor of Texas Monthly. Get there early—Snow’s is only open on Saturday, and the brisket goes fast.
