Photo by Alfred Chow
Shoushin is, hands down, Toronto’s finest destination for fish—and for convincing customers that they've somehow been transported to Tokyo. The fish isn’t gussied up with sauces and you won't find a dragon roll in sight; instead, simplicity reigns supreme. The kitchen serves Edomae sushi, which is prepared in the most traditional way. (The ancient name for Tokyo is Edo.) Order either from the set menu or opt for an omakase dinner and leave the meal entirely in the chef’s hands.
By Karolyne Ellacott, AFAR Local Expert
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3328 Yonge St, Toronto, ON M4N 2M4, Canada
Tue - Sun 5pm - 10pm