A gourmet haven
The Roscioli family, famous for their nearby bakery Antico Forno Roscioli, opened this restaurant/wine bar/gourmet shop in 2005. Book several days in advance for lunch or dinner and be sure to request a ground floor table near the back of the dining room, the best of the available dining areas. Start with a selection of cured meats and a plate of burrata, then move on to spaghetti alla carbonara, one of the best in town, therefore the world. The wine list is outstanding and has surprisingly affordable labels from every Italian region. If you can’t snag a table, pop in for an apertif before dinner service.
By Katie Parla, AFAR Local Expert
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Via dei Giubbonari, 21/22, 00186 Roma RM, Italy
+39 06 687 5287
Mon - Sat 8:30am - 12am