Raj is one of Singapore’s most popular stops for Indian vegetarian food. Its rice-and-black-lentil crepes, dosas, come in dozens of variations from onion to cheese, and there are nearly as many vegetable and paneer (Indian cheese) kebabs and curries to choose from as well. The epic menu is also flush with Indian breads—naan, roti, and paratha—and dessert options including gulab jamuns. Few can resist these deep-fried milky flour balls soaked in sugar syrup and served warm.
