Peruvian-inspired Paiche was named the best restaurant in Portland by Willamette Week, 2017. Paiche has delighting diners in its warm, wood accented digs on Corbett Ave and now has the recognition it so deserves. Lima born, Chef Jose Luis de Cossio brings an original mix of sophistication and comfort to South American cuisine with a Northwest flair. Taking a break from a year of fast-paced dinner service, Jose Luis is going to focus on doing pop-up events that also include private gatherings in the space. Sign up on the website to get notifications. The coffee bar is full service and only open in the early morning with breakfast items that easily travel. Vegan options and green smoothies round out a healthy selection. This twenty-four seat eatery on Corbett is bound to remain a popular ticket now and well into the future. Make your plans to experience Portland's best.