Metamorfosi is the best of Rome‘s fine dining options at the moment, blending outstanding ingredients from Italy and abroad with the culinary creativity of Columbian-born chef Roy Caceres and Swedish sous chef John Regefalk.
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Modern Cuisine with South American and Scandinavian Twists
Metamorfosi is the best of Rome‘s fine dining options at the moment, blending outstanding ingredients from Italy and abroad with the culinary creativity of Columbian-born chef Roy Caceres and Swedish sous chef John Regefalk.
