A modern American steakhouse and bar, Local offers a menu of dry-aged steaks and spicy elk sausages, with meat butchered in-house. The ski crowd piles into the bar for local microbrews, oyster shooters, and seasonal cocktails. For dinner, order the coffee-and-juniper-rubbed elk loin with sweet potato puree and huckleberry glaze. 55 N. Cache St., (307) 201-1717.
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Modern American Dining in Jackson
A modern American steakhouse and bar, Local offers a menu of dry-aged steaks and spicy elk sausages, with meat butchered in-house. The ski crowd piles into the bar for local microbrews, oyster shooters, and seasonal cocktails. For dinner, order the coffee-and-juniper-rubbed elk loin with sweet potato puree and huckleberry glaze. 55 N. Cache St., (307) 201-1717.
