Visiting the Philadelphia area and not eating at least one hoagie is like traveling to Rome and passing on St. Peter’s. Luckily, Lee’s Hoagie House is a mini-chain that has popped up in a number of spots since it first opened in northwest Philly in the early ‘50s. The unassuming Marlton outpost on Crispin Square is definitely a no frills affair, but for a killer Italian sub there is no place better. After eating here, you are unlikely to ever again utter the phrase, “that sure was a big sandwich.”
