Le Carreau is a more modern and casual take on the classic brasserie, with a convivial bar where you can clink and raise glasses. The menu—scrawled on blackboards—is a checklist of the hearty dishes you’d expect in the regional cuisine of the Southwest of France: blood sausages, foie gras terrine and pan-seared duck. For dessert, save room for the profiteroles, tarte au citron (lemon tart) or the café gourmand—a shot of espresso with a sampling of desserts.

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