KTCHN is a hidden cash-only brunch pop-up with a cult foodie following. Chef Felix G. Barron, IV’s creative combinations of ingredients invigorate the palette. The menu rotates regularly with the pictured including Carnitas Corn Pancakes and Grits with Brie, Granola, Bourbon Cherries, Green Apple and Black Berry Compote. Their cocktails are as carefully crafted as their food and for those wishing to learn the trade, you can sign up for classes on their site.
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Creativity in the KTCHN
KTCHN is a hidden cash-only brunch pop-up with a cult foodie following. Chef Felix G. Barron, IV’s creative combinations of ingredients invigorate the palette. The menu rotates regularly with the pictured including Carnitas Corn Pancakes and Grits with Brie, Granola, Bourbon Cherries, Green Apple and Black Berry Compote. Their cocktails are as carefully crafted as their food and for those wishing to learn the trade, you can sign up for classes on their site.
