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Broken Spanish

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Broken Spanish
Broken Spanish
Chef Ray Garcia is the mind behind Broken Spanish, an upscale Mexican eatery in the heart of Downtown. The caracoles—snails—are doused in mole verde and cooked with mushrooms and stinging nettle, and the result is a flavorful take on an intimidating ingredient. There are also plenty of classic mainstays done up for the atmosphere, such as a quesadilla with oxtail and plantains, chile relleno, and a whole red snapper made with clams and avocado. The drink menu offers several options for mezcal cocktails (one with caramelized pineapple and lime), as well as Mexican beers and wines.
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1050 S Flower St, Los Angeles, CA 90015, USA
+1 213-749-1460
Sun - Thur 5:30pm - 10pm
Fri, Sat 5:30pm - 11pm