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Each of the Como resort’s 33 over-water bungalows has a private terrace that lets guests jump straight into the lagoon and snorkel amidst colorful fish and coral. Some of the larger suites are built in the shape of dhoni boats, the traditional wooden vessels used by local anglers. Cocoa Island is home to some of the best diving in the Indian Ocean, with at least 25 sites near the resort, including a shipwreck. Como recently launched its Coral Propagation Program, which allows guests to help protect and regrow the 1,000-plus species found around the resort by planting a coral frame.

From the Smokies to Hot Springs, celebrate the season with snowman scavenger hunts, sailing or skiing with Santa, and snowball competitions.

Florida’s many beaches offer sand, surf, and salty breezes—plus a healthy dose of urban fun.

Enjoy skating, art-making, and sweet treats across the city all season long.

The skies above Florida’s Space Coast are busy, but there’s a lot happening on Earth here, too.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Find a sunny slice of tranquility on these idyllic Caribbean islands.

Fondue nights, snowy hikes, and alpine views locals love.

Meet the artisans, tour working studios, and shop locally made goods in Knoxville, a city built on craftsmanship and creativity.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

Get to know each island’s personality while snorkeling with sea turtles in Saint Thomas, flying in a helicopter over a live volcano on Montserrat, and tasting Dominican coffee with Explora Journeys.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.

Embrace la belle vie, one bite at a time.