"Tawlét is my life: a cooperative-style kitchen where producers from the market cook home-style lunches. Lebanese people may not share religion or politics, we may come from the city or country, we may have money or not, but we can all sharekebbeh [a traditional dish made with bulgur]." Sector 79, 12 Naher St., Chalhoub Building #22 961/1-448-129, Monday–Friday, 1 p.m.–4 p.m. Saturday, noon–4 p.m. Cooking classes Monday–Thursday, 4 p.m.–6 p.m. —Kamal Mouzawak
This story appeared in the March/April 2011 issue. See all of Kamal Mouzawak’s favorite places in Beirut.