The Best Food in Spain
From paella to pintxos, Spain has a plethora of delicacies that are both simple and scrumptious. Of course, there are many weird and wonderful foods in the culture as well (think roast suckling pig, blood sausage, and oxtail). Be courageous! The best treats go to the bravest.
Calle Real de la Alhambra, s/n, 18009 Granada, Spain
A visit to Granada, Spain isn’t complete without a stop at the Alhambra. The Moorish architecture, robust gardens, and stunning views of Granada combine to make a truly memorable experience. Start your day with a tour of the Generalife Gardens. Take it slow to fully enjoy the blooming flowers and stunning water features at every turn. Make sure to pre-book your tickets to the Alhambra or you may miss out on a visit to the breathtaking Nasrid Palace portion. Tickets are easily purchased through the official Ticketmaster site, where you are able to schedule a morning or afternoon time slot. If you are unable to secure a ticket to The Nasrid Palace you can still purchase a pass to the Generalife Gardens and Alcazaba Fortress, and it’s well worth the time and money.
Santa Korda Kalea, 4, 20003 Donostia, Gipuzkoa, Spain
At La Cuchara de San Telmo, on the corner of the plaza Valle Lersundi in San Sebastian, the specialties were hot pintxos, quickly prepared to order--from the menu or the specials board, or by pointing to what your neighbor was eating. This was one of best scallops I have ever tasted. But then, so was the second one we had when we returned after another hour or so of pintxo bar hopping in the Parte Vieja (Old Town).