The Best Food in Spain
Collected by Brandy Bell, AFAR Local Expert
From paella to pintxos, Spain has a plethora of delicacies that are both simple and scrumptious. Of course, there are many weird and wonderful foods in the culture as well (think roast suckling pig, blood sausage, and oxtail). Be courageous! The best treats go to the bravest.
Calle Real de la Alhambra, s/n, 18009 Granada, Spain
A visit to Granada, Spain isn't complete without a stop at the Alhambra. The Moorish architecture, robust gardens, and stunning views of Granada combine to make a truly memorable experience. Start your day with a tour of the Generalife Gardens....
52, San Martzial Kalea, Kalea, 20005 Donostia, Gipuzkoa, Spain
In a city that is world renowned for its food, San Sebastian has a standard above most every other Spanish city for it’s tapas. However in the North of Spain they are called Pintxos (pronounced peen-chos), they are served with a toothpick inserted...
12, Calle del Laurel, 26001 Logroño, La Rioja, Spain
Easily one of my favorite tapas in all of the country, the simple combination of grilled mushrooms, garlic butter and topped with a baby shrimp and served on a toothpick is a two bite heaven. When paired with a crisp and refreshing Albariño on a...
c/ pescadería, 5, 20003 Donostia, Gipuzkoa, Spain
When Christopher Hall reported his "57 Small Bites of Spain" story about tapas in four Spanish cities, he visited Bar Txepetxa in San Sebastian's old quarter. We brought the December/January 2010 issue of AFAR with us and shared it with the pintxo...
7, Carrer de Cèsar Puget Riquer, Km 0, 07840 Santa Eulalia Des Ríu, Illes Balears, Spain
Fatigued and stomachs rumbling, we stalked the side porch of the house, trying to see if anyone was there. It says restaurant, we grumbled, knowing full-well that at this point we would eagerly knock on the door of someone's home, just to gain...
Santa Korda Kalea, 4, 20003 Donostia, Gipuzkoa, Spain
At La Cuchara de San Telmo, on the corner of the plaza Valle Lersundi in San Sebastian, the specialties were hot pintxos, quickly prepared to order--from the menu or the specials board, or by pointing to what your neighbor was eating. This was one...
C/ Francisco Cossi Ochoa, s/n, 11500 El Puerto de Sta María, Cádiz, Spain
Chef Angel Leon is known as the "chef del mar", chef of the sea, and is gaining fast reputation for his innovation and sustainable fish practices. He's also a pioneer in plankton; serving regular folks like you and I, and teaching us that there...
Paseo de la Bahia, 11500, Cádiz, Spain
4 easy steps to a perfect Saturday afternoon: Step 1. Order a Sangria Step 2. Order a pizza or pasta while drinking the Sangria Step 3. Eat your meal, drink your Sangria and watch people enjoy this little bay. Step 4. Go enjoy the sand and water....
General García Escamez 5, local, 11008 Cádiz, Spain
Modern decor, modern packaging, modern chocolate in an ancient seaside town. Cadiz based Pancracio Chocolates is a forerunner in Spain; products now available at such specialty stores such as Bergdorf Goodman in NYC.
- 1 Air Travel Finally, the TSA PreCheck Line Could Really Be Just for PreCheck Members
- 2 Where to Go in Fall Made for Walking: Stylish Travel Shoes That Are Actually Comfortable
- 3 Food + Drink The Untapped Region Where Italy’s Oldest Culinary Traditions Live On
- 4 Travel News Wes Anderson’s First Curated Exhibit Is Coming to Vienna
- 5 Bars + Nightlife The Best Rooftop Bars in Los Angeles