Dallas

As the third largest city in Texas, Dallas lives up to the expectation that everything really is bigger in the Lone Star State. Situated in North Texas, roughly 70 miles from the Oklahoma border, Dallas is one of the largest cities in the region. The best way to explore it is to divide your time between Dallas’s unique districts and neighborhoods, so you can get a sense of the distinct sub-cultures represented in each. The locals tend to give a warm welcome to visitors and are happy to share their personal favorites in the city.

An M-Line trolly moving down the middle of a tree-lined road in Dallas, Texas

Gabriel Tovar / Unsplash

Overview

Can’t miss things to do in Dallas

The Arts District links together Downtown and Uptown Dallas and is a must-see if you want to understand the city better. The depth and range of the museums and venues in this area makes for a perfect day of educating yourself on the cultural epicenter of the city. Experience a vast array of artwork at the Dallas Museum of Art, Nasher Sculpture Center, and the Crow Collection of Asian Art. Watch a performance by the Dallas Symphony Orchestra at the Meyerson Symphony Center, or a theater production at the AT&T Performing Arts Center, which was added to the district in 2009. Klyde Warren Park and The Perot Museum of Nature and Science (named after the family of the politician) opened in 2012, signifying the completion of this district.

Food and drink to try in Dallas

The dining culture in Dallas is ever-evolving, energetic, and comprehensive. As expected in Texas, one of the highlights on every menu is an excellent steak, and Dallas has the top-tier steakhouses to prove it. Tillman’s Roadhouse, Nick & Sam’s in Uptown, and Al Biernat’s in Highland Park all fit the bill for a proper steakhouse experience. Dallas is also known for its Tex-Mex, Mexican food, and barbecue, among other Southern-inspired cuisines. Food trucks are becoming more popular (largely thanks to their prevalence in Austin), and don’t even think about leaving Dallas without trying one of the margaritas.

Culture in Dallas

As a visitor, it’s important to understand just how seriously Dallas natives take their state culture. As the second largest U.S. state, Texan pride runs deep, and visitors may notice the local infatuation with the state flag, the bluebonnet flower, and the longhorn bull. Dallas is also home to the State Fair of Texas, where another state symbol is located: Standing 55 feet tall, the Big Tex cowboy is a cultural icon of Dallas that welcomes everyone to the fairgrounds every autumn.

Shopping

One of Dallas’s biggest draws for visitors and locals alike is its shopping scene, with major designer brands and boutique labels. If you’re looking for large malls and shopping centers to peruse some of the biggest names in fashion, NorthPark Center and Galleria Dallas have you covered with every store imaginable. If you seek a more boutique shopping experience to pick up custom home decor or art, roam neighborhoods like the Bishop Arts District, Knox-Henderson, and West Village, or explore Highland Park Village plaza for shops and finds that are unique to Dallas.

Practical Information

The easiest way to get to Dallas is by flying to the Dallas/Fort Worth International Airport, which is a 30-minute car ride from the city center. Flights are available to Dallas from almost all major domestic and international cities. The weather in Dallas can be quite temperamental. Although the summer months are consistently very hot, the rest of the year varies greatly, so be prepared for an array of weather conditions if you are visiting in the non-summer months. Although Dallas does have the DART transportation system, the city is best explored via car, so be prepared to rent one.

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One of Dallas’s earliest neighborhoods, this formerly industrial area just east of downtown has a long history as an entertainment hub, from its days as a hotbed of blues and jazz clubs in the 1920s, to the 1980s, when local bands like the New Bohemians, Butthole Surfers, and Old 97’s were launched from its clubs. Today, the area is not quite as counterculture as in the past, but it’s still got an indie steak, with vibrant street murals and public art providing the backdrop for a host of independent galleries, shops, bars, breweries, cafés, tattoo studios, and over 60 restaurants and 30 live music venues. Among the most iconic music spots are Club Dada and Trees, both of which have been revamped in recent years, as well as The Door, the Prophet Bar, jazz/blues favorite the Free Man, and the century-old Sons of Hermann Hall. As it has grown, the area has also become more family friendly, particularly during events like the annual Deep Ellum Arts Festival, which features stalls from around 200 juried visual artists, and five stages hosting 100 musical acts.
If everything is bigger in Texas, then the hotel scene in Dallas definitely follows suit. Mostly massive, accommodations here come with equally outsized amenities, from 18-hole golf courses to museum-worthy art collections. Find your favorite among properties ranging from the historic and intimate to the luxurious and over-the-top.
Dallas residents take shopping very seriously. Most of the world’s luxury brands have set up shop in high-end malls including the Galleria Dallas, and shopping districts from downtown Dallas to West Village. The flagship Neiman Marcus store is worth a trip all on its won. And the Northpark Center even has an art collection to keep you busy between shops. But those in search of quirky fun independent shops and boutiques will find plenty to shop for in Dallas neighborhoods like Deep Ellum.
With a vibrant arts and cultural scene, a wealth of fine dining, and a nightlife among the best in Texas, Dallas is a destination where you’ll never stop discovering new reasons to return.
Texas flavors are as big as the state--and its chefs bring monster-size ingenuity to the Dallas scene, summoning flavors from around the world as well as places closer to home. If you’re in the mood for barbecue, craving fare from an excellent Mexican restaurants, or want to try one of the state’s best Italian restaurants, Dallas is ready for you.
Thanks to fare sales from Alaska and Southwest, this week is an excellent time to book your next trip.
While it’s tough to verify El Fenix’s claim that this was one of the forefathers of Tex-Mex, there’s no denying that the homegrown chain is as much a part of culinary history as it is of Dallas’s. Started in 1916 by Mexican-immigrant Mike Martinez (and renamed El Fenix in 1918, as a nod to the phoenix, a symbol of rebirth), the original café first served standard American fare, then slowly began introducing more “exotic” Mexican flavors, then combination platters that featured both cuisines—thus was born Tex-Mex, El Fenix style. Generations of Dallasites have grown up with signature dishes like the homemade chile con queso dip, cheese or sour cream chicken enchiladas, and legendary tortilla soup, which is loaded up with crispy tortilla strips and chunks of cheese and avocado. As at the beginning, you’ll find American dishes with a Mexican twist, too, like cheeseburgers topped with Monterey Jack cheese, pico de gallo, and guacamole. The combination platters are particularly popular, as are the lunch specials. Though there are now over 20 locations all over the Metroplex, the downtown and North Dallas spots are notable for their long histories and old-school vibe—and for the real feeling you get that many of your fellow diners have been El Fenix regulars their whole lives. You might even spot a famous face among them, as the casual restaurants are a popular stop for visiting celebs, musicians, and pro athletes; Mick Jagger was even known to pop in when he was dating Dallas girl Jerry Hall.
The always-packed third outpost of the much-heralded Uchi (after Austin and Houston) continues the tradition of serving authentic, beautifully presented Japanese dishes in a simple, refined setting. The menu changes four times a year, based on the season, but always includes sushi and sashimi options, makimono hand-rolls, grilled yakimono dishes, tempura, and a six-course omokase tasting. It’s all crafted with products that are sustainably and responsibly harvested, from the fresh produce from local farms to the seafood that’s flown in daily from the Tsukiji and Fukuoka fish markets in Japan. A full vegetarian menu is also available (including for the omokase), as are Sake Social happy hours. Snag a seat at the counter for a front-row view of all the kitchen action.
Since 1980, when well-heeled Dallasites have needed a restaurant for a special family occasion, power breakfast, proposal, or impressive first date, they’ve come to The Mansion. One of the city’s most acclaimed restaurants—which, over the years, has been the domain of several noted chefs, including Dean Fearing—is set in the 1925 private home that forms the centerpiece of the Rosewood Mansion on Turtle Creek hotel, so the elegant rooms are filled with original details (like oak paneling, inlaid ceilings, and stained glass) and antique furnishings, including a 16th-century stone mantel. The menus are equally refined, while still approachable and creative to keep up with the city’s ever-evolving and elevating food scene. Breakfast and brunch are popular for dishes like the smoked brisket tacos and hazelnut brioche French toast, while lunch favorites include the signature tortilla soup, prime burger with kale, bacon aioli, and truffle fries, and generous salads. Dinner’s fine-dining menus change with the season but may include treats like Wagyu beef tartare or lobster ravioli; opt for the five-course chef’s tasting menu for a handpicked sampling of the current standouts. Vegetarian options are also available, as is an expertly curated wine list that takes you around the globe. If the weather is good, enjoy brunch, drinks, or a more casual meal on the terrace, around the fireplace, or under the lantern-adorned oaks.
Eating here might get a little messy, but it’s worth it. One of Dallas’s favorite BBQ spots smokes its meats over Texas post oak, serves them wrapped in butcher paper, and pairs them with cold draft brews—and the crowds go wild. Savor classics like brisket, sausage, pork chops, and ribs, plus the specialty Kreuz Market sausage (this is the only place in town that stocks it), all sliced to order, fresh off the smoker, and served by the half- and full-pound, so it’s easy to mix and match. The so-called TX Vegetarian section cheekily lists chicken and turkey, but there are several sides for noncarnivores, including mac-and-cheese, potato salad, and two kinds of slaw. The atmosphere is casual—think counter service and shared tables—but the clientele always leaves happy (and slightly perfumed by the smoker).