New Mexico

New Mexico presents a convergence of expansive sky and stunning light, high desert and earthy piñon wood, Spanish architecture and grand, sun-drenched landscapes. The sprawling city of Albuquerque is the gateway to the state’s wonders, a jumping-off point for experiencing stunning desert volcanoes and a meeting of mountain ranges. The charming, 400-year-old state capital of Santa Fe is filled with low-slung adobe architecture and offers a haven of art, music, and native culture. Outside the cities, you’ll find a plethora of natural formations, rocky arroyos, river gorges, and the panoramic aspen-covered slopes of the Sangre de Cristo Mountains.

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Overview

When’s the best time to go to New Mexico?

Four distinct seasons color the calendar. Summer is the peak for visitors, with warm days and cool nights. September through November, the region is less crowded and temperatures cooler. Winter is ski season in Santa Fe and Taos, and the holidays provide a warm, glowing backdrop of farolitos (small candles) dotting the streets and adobes, most notably along the famed Canyon Road. The weather in spring is slow to warm and beckons few crowds.

How to get around New Mexico

Most travelers arrive at either Albuquerque International Sunport or Santa Fe Municipal Airport. Hop the Rail Runner commuter rail from Albuquerque to Santa Fe. The reasonably priced Sandia Shuttle Express from Albuquerque airport runs to Santa Fe, and the 90-minute New Mexico Rail Runner Express Train connects from Santa Fe Depot to Albuquerque’s Downtown Alvarado Transportation Center. Rental cars are readily available at the airport.

It’s best to obtain a car for driving the stunning landscapes of New Mexico. Smaller towns like Santa Fe and Taos are highly walkable and pedestrian friendly.

Can’t miss things to do in New Mexico

The New Mexico Capitol Art Collection is an extensive collection focusing on nearly 600 New Mexican and Southwestern artists, housed in the State Capitol Complex. This awesome assemblage incorporates paintings, photography, mixed media, textiles, and handcrafted furniture. And it’s free to the public.

Food and drink to try in New Mexico

The culinary culture is an overlapping of Spanish, Mediterranean, Mexican, cowboy, and Pueblo Native American influences. Expect traditional dishes like chiles relleños, tamales, and enchiladas served with guacamole, pinto beans, and calabacitas (a blend of sautéed squash, onions, peppers, and corn). Enjoy it all with a salty margarita, a local craft beer, or a light, local sparkling wine.

Culture in New Mexico

The melding of Native American, Hispanic, and Anglo cultures presents a unique style. Modern buildings meet century-old haciendas, colonial architecture, and Spanish churches. Native American pueblos showcase classic pottery and weavings.

Come summer, Santa Fe’s Spanish Market and Indian Market are huge crowd-pleasers, along with the Hatch Valley Chile Festival. Fall ushers in the Old Town Salsa Festival in Albuquerque along with the acclaimed nine-day International Balloon Festival and the New Mexico State Fair. Winter offers the annual Taos Winter Wine Festival and the Canyon Road Farolita (small illuminated candles) walk. Spring is time for the Southern New Mexico Wine Festival.

Local travel tips for New Mexico

When at high elevations, make certain to wear sunscreen, and go easy on the alcohol (at 7,000 feet, one drink equals three). When dining, locals eat their sopaipillas (fluffy fried pastries) not before or during, but after their meal.

READ BEFORE YOU GO
The hotels on this list are as thoughtful about accessibility as they are about design, going beyond compliance to make travel more comfortable and intuitive for disabled guests.
HOTELS
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Bear Mountain Lodge has had many lives since it was first built in 1928. Back then, it was a school for unruly boys from the East Coast; later it became a country club and hotel for the well-heeled; and before artist-turned-innkeeper Linda Brewer bought the property five years ago and turned it into a 10-room lodge, it was owned by the Nature Conservancy. It’s fitting, then, that nature is the main attraction at the lodge, which sits on 178 acres and has horses, cows, and chickens, plus birds and butterflies and a pond that’s home to the endangered Chiricahua Leopard Frog. The Gila National Forest—at 2.7 million acres, the largest wilderness area in the Southwest—is the lodge’s back yard. If you find yourself missing civilization, Silver City is just over three miles away, but escape is really the point here. And while there is Wi-Fi, there aren’t any televisions.
This landmark inn has been around since 1936, when it was known as the Hotel Martin—and the adobe homes that comprise the property date back even earlier. Originally built in the 1800s, the structures are clustered around a central plaza that, today, serves as the hotel lobby. The largest residence is now the restaurant Doc Martin’s, named after its onetime owner, Dr. Thomas Paul Martin, the county physician as well as an avid supporter of the arts. In fact, the Taos Society of Artists was founded in his dining room in 1912, and he later bought the neighboring houses to rent out to writers and artists. When the only hotel in town burned to the ground, Doc bought the Tartleton House (the last on the square and now home to the Adobe Bar) and he and his wife Helen opened for business. The property has been maintained and upgraded over the years (most recently in 2006), but the look (Spanish colonial antiques and brightly patterned bedspreads) hasn’t changed much since then—and that’s part of the charm.
Combining the service of the Four Seasons, which took over the property in 2012, with a Santa Fe vibe—albeit a contemporary take on Southwestern style—this hotel manages to feel luxurious without sacrificing authenticity. Its location, about 10 miles outside Santa Fe, also gives guests a true taste of the high desert—plus views of the Jemez and Sangre de Cristo Mountains and the Rio Grande River valley—while still granting easy access to downtown (via a complimentary shuttle, if you so desire). The Four Seasons invested over $1.1 million in landscaping improvements, the Monte Vista Terrace, and other additional offerings like the Adventure Center and Chef’s Table. Originally a privately owned ranch, the property dates back to the early 1900s. Previous owners include Guestward Ho! authors Barbara and Bill Hooton (then, the estate was known as Rancho del Monte) and, between 1968 and 1992, Betty Egan, who gave the property its current name (a reflection of Santa Fe’s tagline: The Land of Enchantment). John Wayne and Jimmy Stewart are just two of its legendary guests.
While many area hotels offer a subtle interpretation of Southwestern design (adobe walls, kiva fireplaces, local art), there’s nothing understated about the Inn at the Five Graces. The inn is a showcase for designers Ira and Sylvia Seret’s far-flung finds: Navajo bedspreads, Uzbek and Pakistani rugs and tapestries, iron and woodwork from Mexico, Peru, and India. It’s the epitome of East-meets-West. First opened in 1996 as Serets’ 1001 Nights, the hotel is located on one of the country’s oldest inhabited streets and is comprised of 17th- and 18th-century adobe buildings connected by a maze of courtyards. In 2002, the inn was renamed to reflect Afghan and Tibetan artifacts in its collection and the eastern idea of the five graces (sight, sound, touch, smell, and taste). In 2009, it became a Relais & Chateau property.
The New Mexico Capitol Art Collection is a surprising find: an extensive art collection focusing on nearly 600 New Mexican and Southwestern artists, housed in the State Capitol Complex. This awesome assemblage incorporates paintings, photography, mixed media, textiles and handcrafted furniture. And, it’s free to the public.
Check out the rocking, hip and popular Cowgirl, a melding of Texas BBQ and New Mexico flavors and Old West style. Early evening, there’s happy hour including cheap, tasty margaritas. At night, patrons kick up their heels to live music. There’s a big patio outside for plenty of sipping.
For over 37 years, this legendary western clothing shop, run by proprietor Paul Martinez, has been outfitting locals and cowboys with boots, hats, three-piece suits -- and bolo ties, of course.
Don’t miss strolling around the impressive Santa Fe Farmers’ Market with its glorious abundance of beautiful and colorful produce, artisanal soaps, flowers, cheese, grass-fed meats and of course, peppers for miles—both electric-green and bright red (local Chimayo, Velarde, and Socorro varietals). Open: Saturdays year-round, 8 a.m. to 1 p.m.; and Tuesdays during warm weather.
Experience the tasting room of Gruet Winery, founded by Gilbert Gruet, whose family originally hailed from the Champagne region of France. The stately winery is a perfect venue for serious sipping of the label’s sparkling wines (popular in both New York and California). Grab a bottle or two to go. The affordable Brut Rose pairs well with some charred hatch chili peppers or a thick, meaty green chili cheeseburger.
Spend some time on Museum Hill visiting the Museum of International Folk Art with its awesome Alexander Girard collection, the Wheelwright Museum of the American Indian and its stocked basement trading post of Native American wares, and the Museum of Indian Arts and Culture. Unlike museum gift shops that sell replicas of artworks or mass-produced souvenirs, the museum shops here often carry original works of art for sale, so buying here can make you a collector, too. After all that culture, you’ll be famished, so swing by the Museum Hill Cafe for a light snack.