New Mexico

New Mexico presents a convergence of expansive sky and stunning light, high desert and earthy piñon wood, Spanish architecture and grand, sun-drenched landscapes. The sprawling city of Albuquerque is the gateway to the state’s wonders, a jumping-off point for experiencing stunning desert volcanoes and a meeting of mountain ranges. The charming, 400-year-old state capital of Santa Fe is filled with low-slung adobe architecture and offers a haven of art, music, and native culture. Outside the cities, you’ll find a plethora of natural formations, rocky arroyos, river gorges, and the panoramic aspen-covered slopes of the Sangre de Cristo Mountains.

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Overview

When’s the best time to go to New Mexico?

Four distinct seasons color the calendar. Summer is the peak for visitors, with warm days and cool nights. September through November, the region is less crowded and temperatures cooler. Winter is ski season in Santa Fe and Taos, and the holidays provide a warm, glowing backdrop of farolitos (small candles) dotting the streets and adobes, most notably along the famed Canyon Road. The weather in spring is slow to warm and beckons few crowds.

How to get around New Mexico

Most travelers arrive at either Albuquerque International Sunport or Santa Fe Municipal Airport. Hop the Rail Runner commuter rail from Albuquerque to Santa Fe. The reasonably priced Sandia Shuttle Express from Albuquerque airport runs to Santa Fe, and the 90-minute New Mexico Rail Runner Express Train connects from Santa Fe Depot to Albuquerque’s Downtown Alvarado Transportation Center. Rental cars are readily available at the airport.

It’s best to obtain a car for driving the stunning landscapes of New Mexico. Smaller towns like Santa Fe and Taos are highly walkable and pedestrian friendly.

Can’t miss things to do in New Mexico

The New Mexico Capitol Art Collection is an extensive collection focusing on nearly 600 New Mexican and Southwestern artists, housed in the State Capitol Complex. This awesome assemblage incorporates paintings, photography, mixed media, textiles, and handcrafted furniture. And it’s free to the public.

Food and drink to try in New Mexico

The culinary culture is an overlapping of Spanish, Mediterranean, Mexican, cowboy, and Pueblo Native American influences. Expect traditional dishes like chiles relleños, tamales, and enchiladas served with guacamole, pinto beans, and calabacitas (a blend of sautéed squash, onions, peppers, and corn). Enjoy it all with a salty margarita, a local craft beer, or a light, local sparkling wine.

Culture in New Mexico

The melding of Native American, Hispanic, and Anglo cultures presents a unique style. Modern buildings meet century-old haciendas, colonial architecture, and Spanish churches. Native American pueblos showcase classic pottery and weavings.

Come summer, Santa Fe’s Spanish Market and Indian Market are huge crowd-pleasers, along with the Hatch Valley Chile Festival. Fall ushers in the Old Town Salsa Festival in Albuquerque along with the acclaimed nine-day International Balloon Festival and the New Mexico State Fair. Winter offers the annual Taos Winter Wine Festival and the Canyon Road Farolita (small illuminated candles) walk. Spring is time for the Southern New Mexico Wine Festival.

Local travel tips for New Mexico

When at high elevations, make certain to wear sunscreen, and go easy on the alcohol (at 7,000 feet, one drink equals three). When dining, locals eat their sopaipillas (fluffy fried pastries) not before or during, but after their meal.

READ BEFORE YOU GO
The hotels on this list are as thoughtful about accessibility as they are about design, going beyond compliance to make travel more comfortable and intuitive for disabled guests.
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Before there were art galleries in Santa Fe, there was La Posada. Built as a private home in the 1880s by wealthy local merchant Abraham Staab for his beloved wife, Julia, the elegant pueblo-meets-Spanish-style complex expanded in the 1930s, when new owners added adobe casitas to the six acres of lush, high-desert gardens—and then invited artists such as Georgia O’Keeffe and Will Shuster to stay and work. When La Posada became a hotel shortly thereafter, the walls were already lined with works by the many artists who continued to pass through. Even now, the lively lounge—a see-and-be-seen spot for artists of all kinds—and the high-ceilinged rooms—with their kiva fireplaces and traditional viga ceilings—are adorned with works by some of the foremost contemporary American artists. All works are available to buy, too, for guests who want to take home a piece of their trip. Or, you can make like most guests, and just keep returning to this refined retreat that has offered respite from the world for more than a century.
This Canyon Road gallery housed in a classic adobe structure and founded in 1972, showcases 19th and 20th century American art and those famed Southwestern members of the Taos Society of Artists (founded in 1915) like Victor Higgins, E. Martin Hennings and Ernest Blumenschein. Out back, there’s a lovely sculpture garden flanked by a tranquil pond to rest and meditate.
Chef Brian Knox slings delicious, juicy pattie burgers on lightly toasted, buttered buns served on year-round outdoor picnic tables. Order one of those much-revered double-pattied famed green chili cheeseburgers served with thinly sliced hand-cut fries and for good measure, add a chocolate shake. It’s guaranteed, you won’t leave hungry.
As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer’s Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb’s rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson.
A longtime cook at the venerable Café Pasqual’s, chef Jesus Rivera now operates this friendly, funky, and cheerful rustic storefront serving delicious breakfast of Huevos El Salvadoreños (scrambled eggs with green onions and tomato) and the Salvadoran tamale (wrapped in banana leaf). There’s also a hearty lunch and dinner, with a nice selection of beer.
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Much of Santa Fe’s architecture feels lifted from (or, at any rate, inspired by) historic pueblos, but the Inn on the Alameda takes the impression several steps further, set as it is on two lush, riverside acres just on the edge of downtown. Rooms are arranged around serene courtyards whose stucco walls feature flowering vines, and communal areas like the well-stocked library—with its roaring fireplace for those chilly desert nights—and romantically candlelit lounge patio make it feel more like an old (if, admittedly, luxurious) family compound than the intimate boutique hotel it is. All areas are outfitted with rustically refined Southwestern decor—Native American textiles, Mission-style wood furniture, and local artwork—that blend modern and traditional worlds, a philosophy also embodied in the inn’s dedication to understatedly superlative service, which includes free breakfast, wine and cheese each evening, and a free shuttle around town. Oh, and an extra perk that makes guests feel even more like locals? The inn is the closest hotel to the gallery-lined Canyon Road.
Visitors to Santa Fe come in search of art and culture, and it’s hard to trump the cultural experience at the Hotel Santa Fe, the Hacienda and Spa. In addition to being a high-end hotel in the hip, recently revitalized Railyard District, this pueblo-style compound is the first of its kind, the only luxury stay to be owned and run primarily by a local Native American tribe—the Picaris Pueblo.

No top-tier amenity has been left out—the spa is one of the best in town, the restaurant and lounge is one of Santa Fe’s most acclaimed, the gym offers yoga classes, there’s a free shuttle into town—and the guest experience is unlike that anywhere else, thanks to the extensive private Native American art collection that adorns the walls, the handmade local furniture that fills the rooms, and the responsible presence of traditional Native American culture throughout.

The hotel’s gift shop is Santa Fe’s only tribally owned store, selling traditional local handicrafts and art, and events are held throughout the year for guests to learn about Picaris Pueblo culture. And, as if this all weren’t impressive enough, the hotel has a rigorous environmental policy, and its rooms are completely powered by solar energy.

As Santa Fe’s only Native American-owned hotel, the Hacienda & Spa draws on a range of modalities from Swedish, sports, cranial-sacral, and energy work, and it hosts a menu of treatments aptly titled “This Wind and Mountain” and the “Land of Enchantment.” Outside, find three acres of Native American sculptures and gardens to relax in after your day of rest.