California

From beach-side sunsets in SoCal to the knotted grapevines in Napa, California is an iconic travel destination with something to offer every visitor. Outdoor lovers can hike among the redwoods, spend the day surfing, or road trip along California’s iconic coastlines on Highway 101. Those in search of an urban adventure can head to San Francisco, San Diego, and Los Angeles for world-class nightlife, art, and culture. And of course, travelers eager for a taste of West Coast cuisine can easily fill a week (or more) sampling fresh, culturally diverse food or sipping wine at internationally-renowned vineyards.

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Photo by Lala Miklos/Unsplash

Overview

When’s the best time to go to California?

California is great to visit any time of year, but spring (March through May) and fall (September and October) are generally the best times to go. Both seasons bring milder temperatures in Southern California and the desert regions, while fall is cool-and-foggy Northern California’s warmest time of year.

Winter brings rain and snow, making it an ideal time to visit areas like Tahoe and Mammoth for peak ski and snowboarding conditions. If you’re in search of sun, stick to southern destinations, like San Diego, Death Valley, or Palm Springs for bright, pleasantly warm (55-70 degrees) days.

Beginning in March, much of the state warms up, giving way to incredible wildflower blooms after the winter rains. This is also when Southern California gets warmer, but hasn’t yet hit unbearably hot temperatures.

June through August, you’ll find hot (90-100 degrees) daytime temperatures in San Diego, L.A., and the desert areas, but cool evenings. Do not expect the same from San Francisco, whose position by the bay makes for foggy, cool weather for much of the summer.

How to get around California

A car will almost always be your best option for traveling within California. You can rent one from any major airport or city for between $30 and $80 per day. Amtrak also runs several train routes throughout the state, which make for a fun, easy alternative to driving up and down the coast, or inland towards Lake Tahoe and Reno, Nevada.

Flights between cities also tend to be quick and inexpensive. For example, a flight from San Francisco to Los Angeles is around 1.5 hours and can cost as little as $100 roundtrip depending on the time of year.

San Francisco is the one part of the state where you can get around without a car through a mix of public transportation, rental bikes, Ubers, and walking.

Can’t miss things to do in California

It’s nearly impossible to pick just a few things to do in a state as large and diverse as California, but some of the most iconic activities include...

  • Spending a day by the beach, sunning or surfing, in San Diego or Santa Cruz
  • Hiking among the redwoods at Muir Woods, Sequoia National Park, or Redwoods State Park
  • Checking out the scene at Venice Beach in Los Angeles
  • Walking across the Golden Gate Bridge in San Francisco
  • Taking a road trip along the 101, making sure to stop in Big Sur
  • Tasting and learning about how wine is made in one of California’s 12 major wine regions, like Napa, Sonoma, or Santa Barbara
  • Eating your way through California’s fresh, produce-forward cuisine, influenced by the many different cultures that call the state home: Fish tacos in San Diego; Cioppino and sourdough in San Francisco; Locavore brunch by the beach in Los Angeles; and so, so much more
  • Smoking weed—legally
  • Visiting Disneyland, with or without the family

Food and drink to try in California

Expect to eat and drink well in California. As the “produce basket” of the United States, the state has an abundance of fresh fruits and vegetables (many of which are organic), as well as seafood and locally sourced meat. As you explore, keep an eye out for local specialties, like oysters in Tomales Bay, dungeness crab on the central coast, and avocados everywhere.

Travelers here can also look forward to food from around the world, especially in urban centers like San Diego, San Francisco, and Los Angeles. From Korean-Mexican taco trucks to the best dang dim sum you’ve had outside of China, you’ll find both innovative fusions and classic iterations of international cuisines.

As for drinks, California has robust beer, cocktail, and — yes, of course — wine scenes. In urban centers like L.A. and San Francisco, as well as smaller towns throughout the state, visitors can enjoy world class mixology and cocktails at everywhere from dive bars to high-class establishments.

For wine, Napa might get most of the attention, but California actually has 12 major wine regions, each of which is worth a visit (especially if you want to avoid the Napa crowds). Beer-lovers will enjoy checking out one of California’s more iconic breweries like Russian River, Sierra Nevada, Lagunitas, and Stone Brewery, or venturing to some of its more quirky offerings, like the sours-only brews from The Rare Barrel in Berkeley.

Culture in California

The Californian culture stereotype might be a sea of sun-splashed surfers in SoCal, but thanks to diverse and multicultural communities, vibrant art, film, music, and fashion scenes, and rich histories throughout the state, there are many ways to explore culture in California.

For music, head to iconic theaters like The Greek in Berkeley, California, or one of the many music festivals hosted throughout the state: Coachella, Outside Lands, Hardly Strictly Bluegrass, High Sierra Music Festival, and Bottlerock—just to name a few.

Major museums include the Getty Center, LACMA, and MOCA, and the Broad in L.A.; The San Francisco Museum of Modern Art (SFMOMA) and the de Young Museum in San Francisco. Visitors can also explore art through monthly art walks in San Diego, L.A., San Francisco, and Oakland, or by DIYing a tour of each city’s public murals and art pieces.

Local travel tips for California

  • Looking for that quintessential Californian sunshine and surf? Head to Southern California; the northern part of the state is actually cool and foggy for much of the year.
  • No matter what time of year you visit, bring a jacket.
  • Pack your hiking shoes and get outside. California has more national parks than any other state, making for endless nature to explore.
  • When it comes to California wine regions, Napa is the most famous, but also the most crowded; many wineries require advance reservations. Head to Sonoma, Paso Robles, Santa Barbara, Mendocino, or Monterey for a more low-key wine tasting experience.

Guide Editor

Jessie Beck

READ BEFORE YOU GO
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RESOURCES TO HELP PLAN YOUR TRIP
Located next to Main Beach, the much-quieter Cleo Street Beach is a favorite of scuba divers, who come here to explore the Foss 125 Barge. The wreck, which sank just offshore in 1958, is submerged in a mere 55 feet of water, making it easily accessible to even the novice diver. Those up for the adventure will find an extremely well-preserved site, wrapped in coral and surrounded by Laguna’s Marine Reserve, which boasts everything from seals and otters to colorful fish and even some larger sea life. If you’re not a diver, Cleo Street Beach is still worth a trip to stroll the sand with a coffee from the nearby Orange Inn in hand. Just be sure to bring your four-legged friend along, as the beach welcomes dogs.
For the most authentic Mexican food in Laguna Beach, head to Carmelita’s, where the kitchen works tirelessly to prepare each dish from scratch using as much local produce as possible. On the menu, diners will find favorites like made-to-order guacamole and fire-roasted street corn alongside traditional options like veggie-stuffed poblanos, carnitas tacos, and tampiqueña (skirt steak served atop enchiladas with guacamole). Pair it all with handcrafted margaritas in flavors like pomegranate, cilantro-cucumber, and pineapple-jalapeño and you might just find yourself planning a trip 85 miles south to the border.
If you’re hoping to see all of Laguna in a short amount of time, hop on the free trolley, which runs in five neighborhoods during the week and along the Coast Highway on weekends. Hours vary by day and season, but are long enough to make the trolley a fun, convenient way to get around town. For special occasions from September through mid-June, you can even charter a trolley for a tour or a memorable ride to your event.
For something different from Laguna’s typical California fare, head to Starfish, where you can get dishes from Thailand, Vietnam, China, Korea, and India. The menu ranges from sushi and satays to dumplings, noodle dishes, whole fish, and more—all perfect for pairing with signature cocktails like the Whiskey Blossom, with bourbon, orange bitters, clover honey, and egg whites. Beyond the delicious food, Starfish is known for its upbeat atmosphere. DJs spin well into the night, while guests linger on the outdoor patio, sipping drinks amid tropical foliage.
For a fancy night out, head to Studio in the Montage Laguna Beach. Perched on a cliff overlooking the Pacific Ocean, the restaurant offers a stylish setting in which to enjoy California coastal cuisine, much of it made with the freshest possible produce from the resort’s own raised-bed garden. The menu here is constantly changing to incorporate seasonal ingredients, but often includes such delicious options as braised Mediterranean octopus carpaccio, artichoke barigoule caramelle pasta, and 40-day dry-aged prime beef strip loin. Also on offer is an award-winning wine list with more than 2,000 bottles from all over the world. Inspired by an elegant yet charming beach cottage, the Craftsman-style space features expansive doors and windows, which let in the ocean breeze as you dine on dish after delicious dish.
At Brussels Bistro, best friends Thomas and Nicolas bring a taste of Belgium to Laguna with everything from Belgian beers on tap to large pots of mussels and fries double-cooked in beef fat. Also on the menu is a hearty beef stew served in a traditional Le Creuset pot, and a divine roasted salmon with sun-dried tomatoes, pesto, and Belgian stoemp (a type of mashed potato). Stop by on a Tuesday night and you can get all-you-can-eat mussels and fries for just $29, meaning you’ll have money left over to sample Belgian brews like Bavik, Houblon Chouffe, and Hoegaarden.
Inspired by the food and feel of New York City, Broadway by Amar Santana offers a taste of the big city just a block from the ocean. Here, the eponymous chef Santana, who competed on Bravo’s Top Chef, serves American cuisine made with seasonal ingredients, like squid ink cavatelli with blue prawns, and grilled skirt steak with chimichurri. Elevate your meal with creative cocktails or a bottle from the well-regarded wine list, or better yet, book the six-seat chef’s table, where Santana will serve a multi-course menu designed just for you and your guests.
Located right on the Pacific Coast Highway, Watermarc is a people-watcher’s dream, with an oversize front patio and large windows overlooking Peppertree Lane. Grab a window seat if you can, then dive deep into the extensive wine list, which features 239 varietals perfect for pairing with the wide range of “grazing plates” on offer at dinner. Order dishes like sizzling shrimp, cod-and-potato croquettes, ahi watermelon skewers, and charred octopus to share with the table, then pick an entrée like day-boat scallops with lobster risotto for yourself. The menu here goes well beyond seafood, but while you’re staring at the ocean, you might as well try her delicious offerings.
Nick’s is a Southern California institution, with coastal locations in Long Beach, San Clemente, Manhattan Beach, and Pasadena. The Laguna outpost has the others beat, however, thanks to its perch just across the street from Main Beach. Diners can head here after a long day in the sun for delicious takes on classic American dishes, from buttermilk fried chicken and San Francisco cioppino to rib eye melts and cheeseburgers with Thousand Island dressing. Whatever you choose, pair it with a house cocktail (you can’t go wrong with the jalapeño-watermelon margarita) as you watch the sun set over the Pacific.
Laguna’s very first restaurant, the White House opened way back in 1918. It’s been updated several times over the years so the menu feels fresh, but you come here for the cocktail lounge anyway. Head straight to the bar for well-made drinks like the Casa Blanca Organico (tequila, lightly muddled organic blackberries, agave, and club soda) and the house Old Fashioned, made with Bulleit bourbon and orange bitters. Some nights bring live entertainment, but there are always several flat-screens going so you can catch the game while you throw back a few drinks.