Scottsdale

It’s been called “The Beverly Hills of the Southwest” and “a desert version of Miami’s South Beach.” Scottsdale is fancy, yes. It’s also stimulating, creative, and rugged. The area’s singular beauty is why Frank Lloyd Wright set up shop here in 1937. It’s the same reason artists have been flocking to the city ever since—for inspiration. And most of it comes from the Sonoran Desert, one of the world’s most diverse ecosystems.

Urban sunset over downtown Scottsdale Arizona

Photo Courtesy of The Boulders

Overview

When’s the best time to go to Scottsdale?

While much of the rest of the country is battling cold weather, people in Scottsdale are outside, hiking the McDowell Sonoran Preserve, or enjoying lunch in the open air. January through April is the most beautiful time to visit, but it’s also the most expensive. Summertime brings up to 60 percent off high-season rates at some of the city’s top hotels and resorts. September through December you can still find decent prices without the outrageous heat.

How to get around Scottsdale

Phoenix Sky Harbor International Airport is only about a 20-minute drive from downtown. You can also fly into Phoenix-Mesa Gateway Airport, where many of the country’s discount carriers land—though it’s a longer ride into Scottsdale.

You need a car. The Valley Metro Light Rail doesn’t connect into Scottsdale, and Greater Phoenix’s bus system, as a whole, is unreliable. In downtown Scottsdale, a free trolley runs every 10 minutes from 10 a.m. – 9 p.m., daily.

Can’t miss things to do in Scottsdale

Anything outdoorsy. The McDowell Sonoran Preserve, 32,000+ acres of desert playground, has open space for hiking, biking, mountain climbing, and horseback riding. When finished, the preserve will encompass more than 34,000 acres of permanently protected land. Camelback Mountain is a challenge best limited to experienced climbers, but locals like to hike Tom’s Thumb or Pinnacle Peak for the views.

Food and drink to try in Scottsdale

Scottsdale is a hotbed for talented chefs—you’ll find culinary stars like Charleen Badman (FnB), Matt Carter (The Mission, Zinc Bistro, Fat Ox), Beau MacMillan (elements at Sanctuary). No matter where they come from, Scottsdale’s chefs are among the best in the country—leading an independent, locavore movement that celebrates dynamic cuisine.

Culture in Scottsdale

Scottsdale ArtWalk is the country’s longest-running event of its kind. Every Thursday from 7 to 9 p.m., the free block party keeps the art district’s galleries open late with live demonstrations, complimentary drinks and bites, and other forms of entertainment. Nearby, the Scottsdale Museum of Contemporary Art (also free on Thursdays!) is a five-gallery minimalist building designed by award-winning architect Will Bruder. It’s right next door to the Scottsdale Center for the Performing Arts, a premier concert hall nationally recognized for its diverse programming. At the Musical Instrument Museum, you can see 15,000 different instruments from around the world and even drop into a drum class. And between museum hopping, don’t forget to take in the city’s public art program, which includes 50 permanent pieces from the likes of Robert Indiana and Donald Lipski.

Winter and early spring are busy with events. Things kick off in January with a series of international auto auctions and then roll right into the PGA Tour’s Waste Management Phoenix Open, aka “The Greatest Show on Grass” and one wild party. In March, Cactus League spring training takes over the town and appeals just as much to sunbathers as to baseball lovers.

Local travel tips for Scottsdale

It really is a dry heat. Yes, 100-degree temperatures can be daunting, but when you’re sitting poolside with an ice-cold drink, it’s easy to forget about it. That being said, you don’t want to attempt a hike in the middle of a summer’s day. Just save most of your activity—golf, wandering downtown’s streets—for the early morning or evening. No matter what time of year it is, pack plenty of sunscreen and drink more water than you’re used to. It is the desert, after all.

Guide Editor

Katarina Kovacevic is a freelance writer and blogger from the Arizona desert by way of the Croatian coast. She’s the author of The Food Lovers’ Guide to Phoenix & Scottsdale and contributor to Veria Living, Travel + Leisure online, Destination Weddings & Honeymoons and the New York Post. Follow her travels on Twitter @Little_K.

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RESOURCES TO HELP PLAN YOUR TRIP
Roaring Fork brings back the simplicity of wood fired Southwestern cooking. Roasted and smoked ribs are prepared with Dr. Pepper BBQ sauce while the “Big Ass” burger comes with Poblano pepper and smoked bacon. Breads and desserts are made from scratch every day, and Chef Michael Bouwens dishes out daily specials and seasonal goods on the regular.
The Corral family’s second and third generations are behind the wheel at Los Olivos, a restaurant set in an old adobe-style building in Old Town Scottsdale. In fact, it’s a family affair from top to bottom – an uncle handcrafted the Spanish chandeliers, cousins greet you at the hostess stand, and an old family friend is the one to thank for those freshly made flour tortillas. For a delicious dose of patriotism, try the Mexican Flag enchiladas. It’s a 3-in-1 dish that comes with a red-sauce beef enchilada and two cheese versions; one topped with sour cream and the other with green chile peppers.
Apparently, you don’t need a rockin’ house or an haute hotel to throw a massive pool party. The only thing missing from the poolside shindigs at these downtown Scottsdale bars are the floaties. First, there’s Spanish Fly Mexican Beach Club with its private cabanas and day beds. Then just down the street is Maya Day and Nightclub, which not only has private plunge pools but also a taco bar, LED video screen and floating stage that hosts DJs and live music. Rounding out the trio is El Santo, a cantina and patio bar with a 15,000-square-foot Mexican resort-style pool.
Grammy-nominated country crooner Dierks Bentley brought a new country vibe to his home state when he opened Whiskey Row, a 1920s-style saloon that hosts live local and national acts. There’s a menu of Southern comfort food made from local ingredients along with self-serve beer and liquor on tap.
Tucked amongst the galleries in downtown Scottsdale’s art district, Frank & Lupe’s is a charming hacienda with delectable, down-home Mexican food. Its shaded back patio is one of the best places to sip ice-cold Tecate or margaritas on a nice day. No doubt one of the restaurant’s shining stars is the carne adobada burrito plate, a warm tortilla wrapped around pork marinated in red chili sauce, vinegar and oregano. It’s on the spicier side, but a nice dollop of sour cream balances it out nicely.
This venue is now closed.

In a decorative downtown neighborhood surrounded by palm trees and mid-century architecture sits the El Dorado Scottsdale. Built in 1960, the hotel’s 33 apartment-style rooms are furnished with retro appliances and eclectic touches – and they all come with their own kitchen! The owners have kept much of the building’s original design, but updated it with a fresh look and fun amenities, including a pool and hot tub, barbecue area, fire pit and bikes to explore the area.
A local favorite, Handlebar J Restaurant and Saloon has been owned and operated by the Herndon family since 1975. There’s live music every night of the week—including The Herndon Brothers Band every Wednesday through Saturday—and free country-dancing lessons Wednesdays at 6:30 p.m. Still, one of the coolest things about the Handlebar is the collection of hats that hang from the rafters, placed there by all the cowboys who have moseyed through since the 1960s.
A contemporary take on a traditional pub, Citizen Public House is known for its craft beers, classic and modern cocktails, and interesting pub grub. Snacks include bacon-fat popcorn and a beer fondue made with the local Kilt Lifter brew. Main courses like short ribs with a coffee rub and pan-seared scallops with grits are hearty and delicious. The spot is beautiful, too, with mahogany furniture, oversize leather booths, and a large stainless steel–topped center bar. Speaking of the bar—Citizen Public House is a good spot to tip one back with the locals. Because the bar supports Arizona brewers and wineries, you’ll find Four Peaks Hop Knot IPA and Pillsbury Wild Child white blend on the list, along with wines from Caduceus Cellars and Dos Cabezas.
Café Monarch is to dining what the monologue is to theater, meaning a one-man show. Chef Chris is the guy who will cook your food. He’s also the guy who will take your reservation, field your order, and, quite possibly, bus your table. It’s a small and intimate place that’s been compared to the Secret Garden. I get that. The entire spot measures only 500 square feet and it’s some serious face time with one of Scottsdale’s best chefs. It’s a labor of love where the menu changes daily.
JW Marriott Camelback Inn Resort & Spa became the brand’s first resort property in 1967. Rumored to be J. Willard Marriott’s favorite gem in his crown of hotels (hence the Camelback Inn’s name), the desert retreat drew the likes of Clark Gable and Bette Davis in its heyday. Now it’s one of the best places to stay when you’re looking for the quintessential Scottsdale experience – luxury and rugged Sonoran Desert beauty. The Spa at Camelback Inn is my favorite highlight with its lineup of massages, facials and body treatments inspired by the resort’s natural setting. Settle in for a Desert Nectar Honey Wrap – a creamy mixture of Arizona honey and oats – then head to the spa’s Sprouts Café to round-out your wellness binge with light and healthy fare.