Dollar for dollar, Bangkok may well be the world’s finest dining destination. A large part of the city’s culinary fame is attributable to its incredible street food. Vendors serving an array of delights—tender barbecued chicken, complex curries, rice and noodle dishes, tropical fruit—can be found on practically every soi (side street). Favorites include the ubiquitous pad thai (rice noodles fried with egg, tofu, shrimp, and tamarind pulp) and som tum (spicy green papaya salad). You may not know where to start, but you certainly won’t go hungry. The city’s restaurant sector, meanwhile, is also upping its game, with both homegrown and international options to wow critics from any city in the world.