Until relatively recently, it was unusual to find anything but strictly Korean fare in Seoul. While thousands of authentic Korean restaurants continue to serve up staples such as kimchi, galbi, and bibimbap, it has become easier to find Mexican, Italian, Indian, and Thai options as well. Street food is available on practically every corner, and you can fill your belly with dumplings, rice cakes, or deep-fried veggies for less than $5. When it comes to drinks, cocktails and wine are growing in popularity but soju (a vodka-like distilled rice liquor) and beer rule. And did we mention that Seoulites love coffee? Every street is now peppered with cafes, from huge chains like Angel-in-Us to small independent shops.