Photo Courtesy of Andrew Rowat
Portuguese cuisine is diverse and delicious. Try a hearty winter dish like feijoada (beans, meat, sausages) or cozido à Portuguesa (meat, potatoes, white beans, and often soup). In summer, nothing beats the grilled fish and seafood. Ask for amêijoas à bulhão pato, and don’t forget the toasted bread with butter. If you are in a hurry, head to a snack bar and ask for a bifana (pork) or prego (beef) sandwich. When it comes to drinking, Portgual is known for its wine, and Lisbon is no exception. If you want a local liqueur, try Ginginha, Favaios, or Moscatel de Setúbal.