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The landscape surrounding Phinda Private Game Reserve is totally different from what you’ll experience in Kruger, Madikwe, or the Kalahari. Here, moisture from the Indian Ocean breathes life into gently rolling hills; flat, grassy wetlands attract hippos, antelope, and far too many bird species to list; and dense forests house the Big Five and even cheetahs. The 25 rooms at &Beyond’s Phinda Rock Lodge sit atop a granite outcropping, overlooking these lush surroundings. No matter which one you’re in, you’ll feel as if you’re hovering high above the treetops and the valley below.

A stay at Phinda Rock Lodge is all-inclusive, complete with twice-daily safari drives, a Zulu village tour, bush walks, and other conservation experiences. Since the lodge is so close to the Indian Ocean, guests also have the unique opportunity to explore South Africa’s marine life. In the summer, you can join a nighttime excursion to watch leatherback and loggerhead turtles lay their eggs on the beach, or go snorkeling or scuba diving to explore the coral reefs near Sodwana Bay. While Phinda is approximately a two-hour drive from Richards Bay Airport, Airlink flies direct from Nelspruit to the lodge’s private airstrip, making it easy to connect a safari in the Greater Kruger National Park with a visit to Phinda.

While in Cape Town, be sure to take the red bus route and head to Camps Bay Beach. Camps Bay is a beautiful spot to enjoy dinner and watch the sunset for a perfect way to end the day. Many restaurants have outdoor seating facing the beach so you can enjoy a bottle of delicious South African wine while admiring the last rays of sun in the afternoon. Camps Bay has really cool rock formations and the views of the Twelve Apostles mountain chain.

Brussels has a number of African influences due to the influx of African immigrants from former Belgian colonies. A great example is the number of African restaurants in town. We ate at KoKob (pictured), an upscale, trendy Ethiopian restaurant. As is tradition in Ethiopia, we ate with our hands from a shared plate using a spongy crepe-like bread to scoop up meats and vegetables. We washed down the meal with St. Georges, a popular Ethiopian beer. Definitely a fun, unexpected experience.

One of the best coffee shops in the city, the Haas “Collective” (haas means “rabbit” in Afrikaans) has grown organically over the years to include not only coffee, but also design, art, and advertising. Formerly located in an old slave home in the Bo Kaap, Haas now takes up a refurbished colonial building in the city, where you can also have light meals at the plush yet relaxed venue. Selected artworks for sale include must-have gilded African bowls by Michou.

Why we love it: A secluded safari camp offering Old World luxury and connections to the local community

The Highlights:

• An ideal location for witnessing the Big Five and Kenya’s famous wildebeest migrations
• Classic safari style that recalls Out of Africa
• Access to bush walks, hot air balloon safaris, community excursions, and other unique activities

The Review:
Romantic and luxurious, this tented camp transports guests to the Kenyan safaris of the 1920s and 30s. On the edge of the gorgeous Masai Mara, the secluded property was completely renovated in 2018 and now comprises two camps, each with nine tented suites featuring polished wooden floors, en-suite bathrooms with indoor and outdoor showers, and copper bathtubs with views of the night sky. Classically elegant, the tents also come with private wooden verandas overlooking the vast, game-filled plains; personal butlers who attend to every whim; and thoughtful details like handcrafted artifacts, map-inspired wallpaper, yoga mats, and a butler hatch for delivering morning coffee or tea.

Elsewhere on site are two swimming pools; a common sitting area outfitted with leather Chesterfield sofas and fine antiques; a state-of-the-art gym with views of the Mara; a massage room; a gift shop stocked with local handicrafts; and a stylish bar for Kenyan coffee and top-shelf gin. Of course, guests are really here to see the Mara’s magnificent wildlife, and while they can spot several animals on site, they also enjoy twice-daily game drives, as well as night excursions and bush walks (permitted because the lodge is on a private concession). Additionally, guests have access to breakfast and sundowners in the bush, Maasai talks and fireside dances (much of the staff is from the local Maasai tribe), the educational WILDChild program for kids, and visits to nearby schools or villages for an authentic look at life in the African bush.

A compelling reason to be in Cape Town on a weekend morning (especially Sunday, if you want to eat your way through the food-focused Oranjezicht City Farm Market, too) is the dynamic Neighbourgoods Market at the Old Biscuit Mill in up-and-coming Woodstock. From 9 a.m. to 4 p.m., hip locals and tourists alike weave their way through what can only be described as an abundance of all things artisanal—edible, wearable, and otherwise. The most jam-packed part of the market is usually the massive tent lined with vendors specializing in mushrooms, bread, paella, pizza, honey, cakes, cheeses, and craft brews. It’s a veritable smorgasbord, so wear your stretchy pants, and work it off afterward by strolling the other section devoted to micro-merchants selling baby moccasins, brightly colored swimwear, offbeat home accessories, recycled brass jewelry, and more.

Located in the heart of the Cape Winelands, Terbodore Coffee Roasters imports beans from 13 countries, but also sources coffee from South Africa’s countryside. Stop in to try the roastery’s famous flavored coffees, or go for breakfast and pair a perfectly made flat white with sweet corn fritters and homemade granola.

The sustainably designed andBeyond Sossusvlei Desert Lodge on the edge of the NamibRand Nature Reserve captures the raw beauty of the world’s oldest living desert. The otherworldliness of the environment has been consciously translated into every aspect of the experience. The off-grid design factors in the extreme climate and harsh elements, and the desert’s forms, colors and textures are reflected in sculptural stone and steel lines that give way to soft, organic shapes. Throughout, glass walls slide away to amplify the big-sky views. The 10 guest suites are self-sufficient, solar-powered private retreats, each generating ample energy to run on photovoltaic power for everything from the AC and the deep swimming pools to the water harvesting and recycling systems.


Activities include climbing the world’s highest dunes at Sossusvlei or e-biking along gravel trails to caves with rock art by the desert’s earliest inhabitants. Back at the lodge, dishes that reflect Namibia’s cultural history include venison and Kalahari truffles and fresh seafood from the Atlantic Ocean. With close to zero light pollution, the Namib is one of the best dark sky locations in the Southern Hemisphere. The best way to end any evening is in the lodge’s observatory. You can also fall asleep counting stars, thanks to a skylight above your bed.

When the Evok Collection opened Brach inside a former postal sorting facility in 2018, the hotel was an instant hit. Now, this residential corner of the posh 16th arrondissement is the cool rendezvous spot for in-the-know Parisians. The energetic vibe starts with the design, courtesy of Philippe Starck’s famous melange of styles—an African mask here, a sculptural lamp there. This warmth infuses the 59 guest rooms, done up in a marvelous mix of marble, leather, and wood. The city’s glitterati rub shoulders at the popular (and family-friendly) brunch and covet memberships at the next-level sports club, styled as a 1930s boxing club, complete with a 72-foot pool. Come summer, the rooftop terrace turns into a trendy hangout with 360-degree views of the city from the vegetable garden and henhouse. Take a dip in the terrace’s Norwegian bath, cocktail in hand, and you’ll see why Brach is the darling of the district.

You might hear Long Street before you see it—this bustling artery is the heart of Cape Town, home to some of the city’s most popular restaurants, bars, and boutiques, all within a few blocks’ radius of the Grand Daddy Hotel. Built in 1895, this landmark building has been transformed into one of the city’s quirkier havens, though it somehow manages to walk the fine line between campy and classy. It’s a spot that’s beloved by tourists and locals alike (don’t be surprised to stumble onto a local fashion shoot in the gilded Daddy Cool bar).

Behind the stately gray exterior lies a whimsical world: snuggle into crisp white sheets in one of the 26 colorful rooms or suites, or settle into a stylishly appointed Airstream in the rooftop trailer park. And speaking of the rooftop: there’s no better place to take in the view of Table Mountain presiding over the city.

Parreirinha is a favourite amongst Portuguese South Africans living in Johannesburg and serves some of the best seafood around! A small, former jail is the home of the restaurant, which makes use of one of the jail cells as one of the dining rooms. As you walk into the restaurant you’re welcomed with a tavern like ambiance and entering the court yard you’re treated to a sea of neck ties hanging from the rafters... remnants of an old tradition that required patrons to leave their ties behind. The tradition no longer applies these days as there’s simply no more space, but if you feel like you want to leave a tie behind as a sign that you’d been there, then they’ll gladly take it off your neck! The food at Parreirinha is quite simply amazing! Heck, even the Protuguese bread rolls are divine! On this occasion I shared a Seafood kebab, meant for one, with my friend and we were both definitely full as the last scraps made their way into our bellies. If you’re stuck on something to choose, I’d highly recommend something with prawn. The prawns are great! If you’re not looking for a meal, you can always take up a spot at the bar and enjoy the drinks on offer.

The Singita Mara River Tented Camp sits amidst the 98,000 acres of northern Tanzania’s Lamai. It is one of the few permanent sites for travelers in this triangle of land sandwiched between the Maasai Mara National Reserve in Kenya and the Mara River in the south. Singita, however, still mimics the adventurous vibe of a mobile safari: Its tents are outfitted with everyday African objects that have been reimagined by local craftspeople. For example, decorative wire baskets mimic the shape and design of the ones traditionally used for sorting grain, and textiles with Maasai-inspired patterns in red, black, and blue add interest to the predominantly neutral interiors. And everything, from the pool pump to the cordless hair dryers, runs on the latest renewable-energy technology (the camp is completely off the grid).

Walking through the CBD, I was delighted to come upon this buzzing shopping area. The street has been turned into a mall, with a covered area, where vendors can set up to sell all kinds of things. Haircuts are one of the favorites. There are nice shops, like Kurt Geiger, opening in the area, to go with the street vendors. I heard that people come from all over Africa to shop here.

In recent years, Johannesburg has become a haven for contemporary artists working in South Africa. Rosebank, the neighborhood next to the affluent suburb of Sandton, even features a Miami-esque Design District with galleries, restaurants, and high-end shops. It’s here that you’ll find Circa Gallery, an architectural masterpiece designed by Pierre Swanepol of studioMAS. Elliptical in shape, the building features an indoor ramp that leads visitors around the perimeter of the gallery—much like at the Guggenheim Museum in New York City. Outside, 400 vertical aluminum bars cover the exterior of the building, allowing daylight to stream into the gallery. After taking in the contemporary art and photography on display at Circa, use the walkway to enter the attached Everard Read Gallery, located across Keyes Avenue. The sister to Circa, it’s the oldest commercial art gallery in South Africa.

Why we love it: Tanzania’s first Design Hotel delivers eco-chic 20 miles off the coast

Highlights:
- A very haute take on African village architecture with 56 thatched bungalows, suites and villas
- The sight of dhows (traditional wooden sailboats) silhouetted at sunset
- Lush tropical landscaping with a spice garden flourishing over a quarter of the 32-acre grounds

The review: Set on the equator, Zanzibar glows with color from the pearl-hued beach to lush vegetation and the turquoise Indian Ocean. “Zuri” means “beautiful in Kiswahili, the island’s language, and the hotel delivers on this promise at every turn. Of especial note: the carved doorframes, contemporary African art and locally made furniture, often crafted from old dhows. Enjoy nice upcycled touches too like the rainbow of hanging lamps in the open-air Peponi bar, made from old bottles.

Tucked on a west-facing slope, most of the accommodations face the sapphire Indian Ocean, and all have large terraces with bold-colored hammocks and wicker furniture. They also boast outdoor showers, where concrete floors contrast with curtains of paper beads, handmade by artisans at the female-led social enterprise Chaka. Inside, the warm tones of Tanzanian teak and eucalyptus compliment the nyasi (grass) thatch from the mainland. Make sure to veil your bed with the mosquito net, which contains an energy-efficient cooling system!

Bungalows can sleep up to two adults and some have hot tubs. Suites step things up with larger terraces, living rooms and private outdoor Jacuzzis. Or really splash out with an exclusive oceanfront villa that can host up to six adults, complete with an infinity pool and private swathe of sand.

Guests can dine on the shore, at the pool or in one of the beachfront restaurants. Expect a fusion of African, Indian and Arabian cuisine, though European and Middle Eastern elements come into play as well. Zuri Zanzibar is especially strong on shisha (hookah) offerings and sugar-cane cocktails, along with dishes like beef samosas, coconut-milk ceviche, octopus-tentacle salad and pilau rice with kachumbari (a tomato-onion salad popular in the African Great Lakes region).