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From Madonna to Charlie Parker, explore the musical influences that made Jean-Michel Basquiat who he was.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

The Lycian Way in Türkiye is like a multiday trek through an open-air museum along the beach.

A variety of factors contribute to aviophobia, or a fear of flying. When plane crashes occur and there’s heightened media coverage of them, that only intensifies those fears. Experts offer ways to manage the anxiety.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

From visiting the People of the Red Willow’s ancestral homeland of Taos Pueblo to spectacular hiking, discover what makes the “Soul of the Southwest” a vacation destination unlike any other when you stay at The Blake properties.

The odd combo works much better than it sounds, and there’s a load of flavors to discover.

You might not think of Tuscany for island-hopping and horseback-riding, but Italy’s most beloved region has a lot more to offer—plus new hotels to help you enjoy it all.

As the women-led protests in Iran continue to escalate, Negin Farsad—who grew up in the U.S., but spent years visiting her extended family in Tehran—reflects on the oppression she’s witnessed.

For Meghan Donovan, it is about long walks, good food, and photo opps.

Aurora sightings are on the rise in the lower 48 states—here are the best places to stay to scout them all year.

After a careful two-year renovation, the historic Brenners Park-Hotel & Spa is stepping into a new era of wellness shaped by the surrounding Black Forest.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

“World Travel: An Irreverent Guide,” coauthored by Bourdain’s longtime assistant, Laurie Woolever, hits stores on April 20, 2021.