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This is how to get an authentic taste of the best markets around the world.

The Southern city is carving out its place on the culinary map.

Across the country, a number of compelling museums, monuments, and landmark trails commemorate significant moments in African American history.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Anya von Bremzen dives deep into one of the most ethnically diverse places on Earth—New York City’s borough of Queens.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island

Get a richer understanding of Japanese culture while in Tokyo, one of the world’s most intoxicating cities.

The Crescent City checklist is full of things to see and do, but New Orleans rewards those who dive a little deeper.

A mini guide to planning your big trip.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Peaceful accommodations for spiritual wanderers.