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Thanks to Michael Gigl, region manager for North America and Australia, at the Austrian Tourist Office, for sharing some of his favorite restaurants in Vienna.

The carrier has announced its largest transatlantic expansion to date, which includes several entirely new nonstop destinations in Europe and beyond.

From a cliffside aerie to a hideout on the sand, France’s Mediterranean coastline is filled with outstanding luxury hotels—and these are the 14 best places to stay.

The Windy City is roaring back from the pandemic, thanks to its entrepreneurial spirit and strong sense of pride.

Chicago’s dining scene never disappoints—but the city has further raised its game.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

Sisters Mariella and Attilia Avino, the hoteliers behind Palazzo Avino in Ravello, Italy, share the ways their hotel showcases Italian hospitality and design.

For a true taste of traditional la mian, trace the hand-pulled noodles back to the streets of Lanzhou.

Dark Mofo is not for the faint of heart.

Aviation experts weigh on the aging systems behind Southwest’s holiday travel meltdown and the FAA computer outage and what it will take to avoid catastrophic operational crises in the future.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

These small Spanish towns are too lovely to be kept secret.

For foodies, history buffs, and architecture enthusiasts, here’s where to go in Savannah, Georgia.

Door County has more state parks and shoreline than any other county in Wisconsin. And thanks to a new generation of creatives, the peninsula is changing in the very best sort of way.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.