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The Caribbean’s first long-distance hiking trail runs 115 miles south to north. Fourteen segments break Waitukubuli into manageable day hikes—important for rule-followers, as camping is tolerated but not technically legal in Dominica’s reserves and national parks. Brace for lofty peaks, precipitous valleys, and riotous tangles of rain forest vegetation on this trek, which bears the island’s original indigenous name, meaning “tall her body.” Consider hiring a local guide for expert advice on trekking the steep, corrugated landscape, which Christopher Columbus once described by simply crumpling up a ball of paper.

Situated a quarter mile from the west entrance to Glacier National Park, this recently renovated landmark was built by the Great Northern Railway Company in 1910—the year the park was dedicated by President Taft—to host wealthy passengers from the East Coast. Rooms in the arts and crafts–style lodge are simple yet comfortable. During their stay, guests explore the region’s network of more than 700 trails by horseback, foot, or bike. To experience this pristine area as visitors have been doing since the 1930s, hop in a jammer, a red touring coach with a canvas top that rolls back to reveal wide-open vistas of the surrounding forests and peaks. From $160. This appeared in the June/July 2015 issue.

The 6km range of mountains jutting out on the Atlantic Coast of Table Mountain are known as the “Twelve Apostles”. The 18 peaks located between Camps Bay and Llandudno make for a very scenic route by which you can travel from Cape Town to Hout Bay. If you have time, continue on all the way down to the Cape Peninsula. The 12 Apostles Hotel, an exclusive, five-star property, is nestled in these mountains. Dine at the on-site restaurant, Azure, where approximately 95% of their ingredients are sourced from the Western Cape. If a meal or overnight stay is beyond the reach of your budget, you can always stop by for a drink or book a spot at their afternoon “Tea by the Sea”.

The Grill is the only restaurant in Arizona to receive the “Award of Ultimate Distinction” from Wine Enthusiast. History, quiet service, and the most romantic dining in Tucson are all here. For the best dinner-with-a-view, ask for a table in the West Patio where you’ll have a panoramic view from the city lights to the peaks of the Santa Catalina mountains. The ranch on which The Grill is located, Hacienda del Sol, began in the 1920’s as an exclusive private girls’ school in the still-wilderness foothills above Tucson. In the 1940’s, the 34-acre estate became a guest ranch popular with the Hollywood stars of the time—Spencer Tracy, John Wayne, Katharine Hepburn, and Clark Gable.

A 2010 renovation transformed a traditional lodge into a 12-room inn that’s both cutting- edge and cozy. Built by the former Olympic skier Gerardo Mussner in 1963, the hotel is now run by Gerardo’s daughters. His wife, Helga, serves South Tirolean dishes such as almond-crusted venison. In 2010, the hotel was reimagined with larch wood, glass, and local stones that match the mountains. The curved roof stands out against the peaks. A 758-mile network of 12 ski areas, Dolomiti Superski is just five minutes away. The closest section, Val Gardena, hosts two Alpine Ski World Cup events in December. From $2,284 per week. 39/471-795-274. This appeared in the November/December 2012 issue.

Michael and I take the lead up a scree-choked stream draining from the Gangjam glacier. Two hours of climbing through talus brings us to ice-blue seracs rising like frozen waveforms from the mottled glacier. An hour further, in the cirque beneath the black wall of Kailash, we begin to sink up to our knees in sun-softened snow. Michael’s altimeter reads 17,500 feet, and above us, the mountain’s north face rises in a 4,000-foot vertical thrust of glazed rock, capped by a treacherous overhanging white cornice. Jaws gone slack, we lift our eyes in awe toward the Throne of Shiva. “How about it, bro? Break out the crampons?” “Jesus! I am not seeing a good route on that wall,” Michael replies, and we both laugh. Kailash remains one of the few legendary mountains on this planet left unclimbed—out of reverence. “And look at that freakin’ cornice!” Michael adds “Nevé ice for sure. Like frost on a windowpane. Won’t hold your points for shit.” There were rumors, nearly a decade ago, that the legendary Austrian mountaineer, Reinhold Messner had surreptitiously planned to bag Kailash, a task which he certainly had the skill and resources to accomplish. But when Messner saw the Precious Snow Mountain for himself, he realized what a desecration it would be to set crampons on its face or boots on its summit. He’s since become a vocal proponent of keeping Kailash off-limits to climbers in perpetuity.

Downtown Orlando is a very social place, with blocks of bars and restaurants that stay busy from happy hour through late night. Along Orange Avenue—but delightfully removed from the more boisterous downtown stretch—this rooftop lounge overlooking Ivanhoe Row is a local favorite for drinking craft cocktails al fresco. Ride the glass elevator up the third-floor deck, where a horseshoe-shaped bar is shaded from the sun but open to the breezes. Seasonal sangrias spiked with whatever fruit is at peak ripeness go down easily. And another house favorite is the Majors Mule, which puts a tequila twist on the ginger beer and fresh lime classic.

Located next to Les Praz’s par 72 golf course, La Cabane des Praz offers a charming, out-of-town dining experience, along with views of Mont Blanc and other majestic peaks. Golfers and couples alike come here to enjoy modern French cuisine by the crackling fire, or afternoon tea on the sunbaked terrace. The menu ranges from fillet of beef in Béarnaise sauce to arctic char with parsnips and mushrooms. During the week, diners can also opt for a $36 three-course lunch menu.

Dasheene, the restaurant in the award-winning Ladera Resort, is a magical place unlike any other on the island. The open dining room, overlooking the sea, is so close to the Pitons that you feel as if you could reach out and touch the peaks. The menu, which focuses on ingredients sourced from local farms and plantations, puts a creative spin on classic St. Lucian cuisine, including plantain gratin with a coconut rum sauce, and roast conch. The restaurant is open for breakfast and lunch as well, but there’s no beating the romantic atmosphere and sunset views at dinner, which make a meal here well worth the high price.

The popular Dale Ball Trails system offers 23.4 miles of interconnected high-altitude desert trails in the foothills of the Sangre de Cristo Mountains, where piñon and juniper forest greet sturdy ponderosa trees as you ascend to higher altitudes. The system passes pretty close to town, and navigation is simple thanks to clear trail markers. If you’re so inclined, follow the steepest path along the ridge to the top of Picacho Peak. The reward for your hike is a breathtaking 360-degree view.

France is the world’s third-largest producer of lavender, with a 559-mile-long Lavender Route that passes directly through Provence. Driving the route—at least from Manosque to the Plateau de Valensole to see the most vivid patches of purple—is practically a must when visiting this part of the country, with stops along the way to walk through the fields, stock up on lavender products, and snap as many pictures as possible. Peak lavender season runs from the third week of June through July, although the annual lavender parade in Dignes-sur-Bain, known as Corso de la Lavande, takes place the first weekend in August, with the Lavender Fair following later that month. To really experience the season, time your drive to the various tours, workshops, and events offered at farms along the route.

If you’re searching for the best gourmet offerings from Europe’s forests and fields, don’t miss the Champigros shop near Place Saint Catherine, in Brussels. The shop’s name comes from a combination of the French words “champignons grossiste,” or mushroom wholesaler. If you are a friend of the fungus, this is your shop. Step inside to discover the best truffles, morelles, girolles, chanterelles and more. Even if you aren’t a mushroom fanatic, there are still foodie delights to tempt you. Champigros also sells beautiful fresh produce and delicatessen treats that are easier to pack in your suitcase than a kilo of Cêpes. The shop is fantastic year round but it is particularly wonderful in autumn when the majority of the wild forest mushrooms are in their peak season.

Saddle-shaped Cradle Mountain is the state’s most popular peak and the starting point for the 64-kilometer (40-mile), six-day Overland Track. For day-trippers, there are quicker walks, including the Dove Lake Loop, which traverses temperate rain forest on the slopes of the park’s namesake peak, as well as rafting and rappelling adventures run by outfitters such as Cradle Mountain Canyons Tours. Other highlights include Waldheim Chalet, a replica of the home of Gustav Weindorfer, the park’s founding father.

Opened in 1915 as Tent City—a string of luxury canvas tents along Lac Beauvert, with vistas of Whistlers Peak and Pyramid Mountain—the iconic Fairmont Jasper Park Lodge was possibly North America’s first “glamping” site. The destination proved wildly popular, and in 1922 a main lodge was opened, as well as a series of luxury log cabins spread across 700 acres in the heart of Jasper National Park, a UNESCO World Heritage site. Bristling with Douglas firs and pine trees, the property sees herds of elk nibbling the grass, chipmunks scurrying through the trees, and even the occasional bear. The 442 rooming options—all of which were renovated between 2015 and 2017—include cozy spots in the main building, fireplace-equipped Junior Suites, and bring-the-whole-family Signature Cabins, all with views across the lake or the forest and mountains. The newly introduced Estate Cabins, located near the golf course, feature a private gated entrance for a more residential feel. Classic lodge-style interior design is the order of the day in the cabins, with wood beams and a combination of earthy and granite tones, while rooms and suites are clean-lined and decked out in fresh white bedding and light wood accents.

Rembrandt purchased this sizable former merchant’s house in 1639, when he was at the peak of his fame as a portraitist of the city’s elite. He lived, painted, and taught in the multistory building for nearly 20 years, and on the topmost floor—the site of his studio and workshop—crafted what is considered his masterpiece, the Night Watch. The home’s interior is not original but rather a faithful re-creation, based upon a room-by-room inventory conducted after the artist declared bankruptcy in 1656 and was eventually forced to leave. Be sure to catch the free daily paint-preparation and etching demonstrations; the former is particularly interesting to understand how difficult—and expensive—it was to acquire and process paint in that era. Though there are no Rembrandt paintings at this museum, you will find a large number of his superb etchings on view in the ground-floor exhibition space.