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At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

In our annual Travel Vanguard awards, Afar honors nine companies that in 2024 have been working to improve the world and how travelers experience it.

On an epic bike trip through the Atlas Mountains and the Sahara Desert, a pair of travelers learns when to say yes to adventure.

Over the past six weeks, Iceland has tested more than 13 percent of its population, which is the highest percentage of any country in the world.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

Charleston’s enduring taste for the hard stuff—evident both in posh hotel bars along Upper King Street and low-down dives on the harbor—can be traced all the way back to its colonial days.

This new L.A. hotel stands out with its food, design, and rooftop views.

Forget the super bloom. All of this season’s most exciting openings are centered around the city’s growing Arts District downtown.

Explore the natural beauty of Australia’s island state and come away with a better appreciation of the environment.

This being Charleston, summer means heat, history, and plenty of opportunities for drinking.

Reynolds Lake Oconee is a gorgeous lakeside residential community; start with a visit.

Iconic and entirely worth-while moments to seek out in Argentina’s capital city

United is rolling out its newest aircraft—with the Polaris business class seat—on nonstop flights from Newark to Tokyo this fall. Here’s what to do when you touch down.

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.