Search results for

Canada just went where only one other nation has gone before (hi Uruguay!). But establishing a legal market for recreational cannabis is no straightforward feat.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

The American chef tells all about his recent hospitality experience.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

Before you head to Europe, make sure you brush up on local dining etiquette by learning these food rules you might not even know existed.

This is the perfect food-filled adventure in Santa Barbara.

These concepts are altering the guest experience as we know it.

Sleeping bags accepted, but not required.

Lessons from a Nomad: Geoffrey Kent, CEO, Abercrombie & Kent

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

There’s way more to the Big Easy than oysters and Sazeracs

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

A new expedition lets you make the decision for yourself.