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Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

New York is experiencing a summer unlike any other in order to control the coronavirus outbreak.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

Drawn to its self-aware eccentricities, photographer Amy Lombard visits the Republic of Molossia, a self-proclaimed independent country in the Nevada desert.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

Head to Taos, New Mexico, to experience this ultra-sustainable way of living.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

Wondering where to travel in 2018? We’ve got you covered.

Montreal’s Queen Elizabeth Hotel celebrates the Beatles frontman and his 1969 “Bed-In” with a fab new suite.